My Family's Crispy and Juicy Chicken Karaage.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, my family's crispy and juicy chicken karaage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Crispy and Juicy Chicken Karaage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Family's Crispy and Juicy Chicken Karaage is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:
- {Prepare of Chicken thighs.
- {Prepare of Versatile Garlic Soy Sauce.
- {Take of Mirin.
- {Take of knob's worth Ginger juice (grated).
- {Take of Katakuriko.
- {Prepare of Salt and pepper.
- {Make ready of Frying oil.
Steps to make My Family's Crispy and Juicy Chicken Karaage:
- I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic..
- Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag..
- Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite..
- Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes..
- Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying..
- Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned..
- Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving..
- After that, deep-fry again for 30 - 40 seconds to make them crispy..
So that's going to wrap this up with this special food my family's crispy and juicy chicken karaage recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!