Cheesy Crockpot Buffalo Chicken Dip.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cheesy crockpot buffalo chicken dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Crockpot Buffalo Chicken Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Cheesy Crockpot Buffalo Chicken Dip is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
- {Get 1 pound of boneless chicken breast.
- {Prepare 2 (8 ounce) of packages of cream cheese.
- {Get 1 cup of buttermilk ranch dressing.
- {Get 1 cup of hot sauce - my favorite is Sweet Baby Rays Buffalo Wing.
- {Make ready 2-3 cups of shredded sharp cheddar cheese.
- {Get 1/2 cup of water.
Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through..
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol.
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks..
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water..
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!.
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