Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
- {Get of skinless Chicken Breast Fillets *about 600g.
- {Take of Salt.
- {Make ready of thick Spring Onion *cut to 5cm.
- {Take of small piece Ginger *thinly sliced.
- {Take of Sake (Rice Wine).
- {Prepare of Water.
- {Get of Sauce.
- {Take of Toasted Sesame Seeds.
- {Get of Sugar.
- {Prepare of Soy Sauce.
- {Get of Garlic *grated.
- {Make ready of Sesame Oil.
Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
- Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in..
- Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes..
- In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables..
- Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on..
- Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli..
- When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve..
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