Recipe of Award-winning Aloo Paratha /Potato stuffed Indian flat bread

Aloo Paratha /Potato stuffed Indian flat bread.

Aloo Paratha /Potato stuffed Indian flat bread

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, aloo paratha /potato stuffed indian flat bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha /Potato stuffed Indian flat bread is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo Paratha /Potato stuffed Indian flat bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo paratha /potato stuffed indian flat bread using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha /Potato stuffed Indian flat bread:

  1. {Prepare 3 of potatoes quartered and boiled.
  2. {Get 1 of onion chopped finely.
  3. {Get 2 of green chillies chopped.
  4. {Make ready 1 tsp of chopped coriander.
  5. {Prepare 1 tsp of ginger paste.
  6. {Get 1 tsp of roasted cumin powder.
  7. {Get 1 pinch of asafoetida.
  8. {Prepare 1/4 th tsp of red chilli powder.
  9. {Prepare 1/4 th tsp of garam masala.
  10. {Take To taste of salt and sugar.
  11. {Make ready 1 cup of maida/flour for the dough.
  12. {Get 3 tbsp of wheat flour.
  13. {Make ready 1/4 th tsp of water approximately.
  14. {Get 1/2 tsp of ajwain.
  15. {Take 6-8 tbsp of oil approximately.

Steps to make Aloo Paratha /Potato stuffed Indian flat bread:

  1. Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool..
  2. Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional..

So that's going to wrap this up with this special food aloo paratha /potato stuffed indian flat bread recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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