PATLICAN MUSAKKA (EGGPLANT MOUSSAKA).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, patlican musakka (eggplant moussaka). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- {Get 1 of eggplant.
- {Get 250 gr of ground beef.
- {Get 1 of onion.
- {Make ready 2 cloves of garlics.
- {Get 1 of fresh tomato.
- {Prepare of Salt.
- {Make ready of Black pepper.
- {Take of Dried parsley.
- {Make ready of Olive oil.
- {Take of For sauce.
- {Make ready 1 tbsp of tomato paste.
- {Take 1 glass of hot water.
Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray.
- Chop the onion & tomato, minced the garlics.
- Heat olive oil, stir fry onion, garlic and ground beef.
- Add tomato and keep stiring until it cooked well.
- Put the beef on top of eggplant.
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef.
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes.
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