Chicken with pineapple sauce.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken with pineapple sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken with pineapple sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken with pineapple sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with pineapple sauce:
- {Get of fish sauce.
- {Get of soy sauce.
- {Take of Juice of 1 lime.
- {Make ready of chicken thighs, bone-in and skin-on.
- {Get of can pineapple rings.
- {Get of garlic, minced.
- {Make ready of pinky-sized nub ginger, minced.
- {Prepare of large shallot, finely chopped.
- {Prepare of birds-eye chili, de-seeded and finely chopped.
- {Get of pure unsweetened pineapple juice.
- {Prepare of coconut palm sugar.
- {Take of fresh mint, chopped.
Instructions to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate..
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can..
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate..
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan..
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint..
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