Chapli Kabab. Browse The Menu & Order Your Favourites with Menulog. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, chapli kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Browse The Menu & Order Your Favourites with Menulog. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
Chapli Kabab is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chapli Kabab is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chapli kabab using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chapli Kabab:
- {Take 250 gms of Mutton mince.
- {Take 1 1/2 of medium Onion finely chopped.
- {Prepare 2-3 tbsp of Fresh Coriander leaves finely chopped.
- {Make ready 1/4 cup of Roasted gram flour.
- {Make ready 1 tsp of cumin powder.
- {Take 1 of small Tomato seedless, finely chopped.
- {Prepare 1 tsp of Red Chili flakes.
- {Prepare 1 tsp of Black pepper powder.
- {Make ready 1 tsp of Lemon juice or amchoor / dried anardana powder, optional.
- {Get 1 1/2 tsp of Garam masala (mixed spices).
- {Make ready of Salt to taste.
- {Take 1 tbsp of Whole Coriander seeds roasted and grinded coarsely.
- {Prepare 1 tbsp of Ginger Garlic paste.
- {Take 3-4 of small Green Chili crushed.
- {Make ready 1 of medium Egg scrambled and half cooked, optional.
- {Make ready 1 of medium Egg.
- {Get of Oil as required to cook the kabab.
The word chapli derives from the Pashto and the word chapli means flat. Chapli kabab is a royal style Pashtun minced kebab famous as Peshawari kabab or Chappal kabab, normally made with ground mutton lamb, beef or chicken with the addition of several spices form a kabab (patti) then fried to make it golden brown color. Delicious in taste and people love to eat it. Best dish for tourists from Peshawar, Pakistan.
Instructions to make Chapli Kabab:
- Prepare by washing and straining the mince meat, squeeze out the excess water..
- Finely chop the onion, fresh coriander, tomatoes and crush green chillies, all separately..
- Prepare a half cooked scrambled egg with salt and pepper, set aside..
- Start by adding salt, black pepper powder, red chilli flakes, whole coriander seeds crushed, ginger garlic paste, green chilli, jeera powder, garam masala and roasted gram flour (besan) to mutton mince..
- Squeeze out the excess water from the onions and add it to the mince, followed by the tomatoes, fresh coriander leaves, whole egg and the scrambled eggs..
- Using your hand begin to mix all the ingredients until well combined. Lastly add the lemon juice and give everything a final mix.
- Preheat a large flat non-stick pan over high flame, pour some oil allow the oil to become hot..
- Wet your hand with water or oil, take small portions of the mixture and then start to shape the kabab into round flat or oval shape, using your hand..
- Place the kabab on the pan and begin to start frying the kabab, cook the kabab for few minutes on each side. Keep flipping at intervals..
- Once the kabab’s are cooked, remove and place them over tissue paper and set aside..
- The other way to cook the kabab’s is, you can simply place a slice of tomato on one of the sides over the shaped kabab mixture and then fry them on both side until cooked..
- Serve the hot Chapli Kabab with coriander and mint chutney..
Heat melted fat and fry chapli kababs on medium low flame until done. Chapli Kababs are one of many Pakistani kabab from the region of Peshawar and are also called Peshawari kababs. The word chapli means flatten in the Pashto language. The kebabs are round and flattened minced meat cutlets with coarsely grounded spices and chopped tomatoes. They have also spelled chapli kabab or Chapli kebab.
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