How to make Oats and Seeds bread.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, how to make oats and seeds bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Oats and Seeds bread is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. How to make Oats and Seeds bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to make Oats and Seeds bread:
- {Take 2 cups of whole wheat flour/substitute all purpose flour.
- {Take 1 of large banana.
- {Prepare 2 tbsp of honey/maple syrup.
- {Prepare 2 of medium sized eggs.
- {Make ready 1/4 cup of coconut oil.
- {Make ready 3/4 cup of greek yoghurt / milk.
- {Take 1 tsp of baking powder.
- {Make ready 1/2 tsp of baking soda.
- {Make ready 1/4 tsp of salt.
- {Take 1/2 tsp of cinnamon.
- {Make ready 3 tbsp of protein powder, optional.
- {Make ready 1/4 cup of rolled oats.
- {Prepare 2 tbsp of desiccated coconut.
- {Make ready 1 tbsp of chia seeds.
- {Make ready 1 tbsp of flax seeds.
- {Prepare of Toppings (optional).
- {Prepare of Rolled oats.
- {Get of Desiccated coconut.
- {Prepare of Chai seeds.
- {Make ready of Flax seeds.
Instructions to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
- In a seperate bowl, add in all the dry ingredients and whisk also to combine..
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
- Brush the top with melted butter and sprinkle the toppings on the bread if desired..
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.
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