Sophia's Moussaka.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, sophia's moussaka. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sophia's Moussaka is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Sophia's Moussaka is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sophia's Moussaka:
- {Make ready of For frying.
- {Make ready of For frying.
- {Prepare 2 kg of potatoes.
- {Take 4 of eggplants.
- {Make ready 4 of large zucchinis.
- {Get of For the filling.
- {Make ready of For the filling.
- {Get 1 cup of olive oil.
- {Prepare 1.5 kg of mixed mince (beef and pork).
- {Get 1 of large dry onion.
- {Take of parsley and dill.
- {Get 500 g of tomato sauce.
- {Get 1 of stock cube.
- {Get of salt and pepper.
- {Get 1/2 kg of feta cheese.
- {Make ready of For the béchamel.
- {Make ready of For the béchamel.
- {Prepare 200 g of margarine.
- {Prepare 1 cup of vegetable oil.
- {Make ready 6 tbsp of flour.
- {Prepare 1.5 l of milk.
- {Make ready of salt - pepper.
- {Make ready 150 g of Gouda cheese.
Instructions to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
- Take a 30x40 baking tray and start the layers, beginning with the potatoes..
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda..
- Bake in a convection oven at 150°C, for 1 hour..
So that's going to wrap this up with this exceptional food sophia's moussaka recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!