Pumpkin Cream Cheese Chocolate Chip Dip/Frosting.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- {Make ready 2 (8 oz) of packs of cream cheese.
- {Make ready 1 cup of canned pumpkin.
- {Prepare 3/4 cup of powdered sugar.
- {Make ready 1 1/2 tablespoon of pumpkin pie spice.
- {Get 1 1/2 cups of chocolate chips.
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.
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