Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, thai red curry coconut with pan fried tofu, snap peas & carrots over rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai red curry coconut with pan fried tofu, snap peas & carrots over rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:
- {Make ready 2 (12 oz) of cans coconut milk.
- {Take Package of extra firm tofu.
- {Make ready 2 tbsp of red curry paste.
- {Take of I cup sugar snap peas.
- {Prepare 1 cup of sliced carrots; I used pre-packages store bought crinkle cut.
- {Get 1/4 cup of Organic BP peanut butter powder.
- {Get 1/2 tablespoon of garlic powder.
- {Make ready 1/2 tsp of red pepper flakes.
- {Prepare 1 tablespoon of soy sauce.
- {Prepare of Olive or sesame oil.
- {Take of Salt to taste.
- {Take 4-6 cups of cooked rice.
Steps to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:
- Add oil & red curry paste to med/hot sauce pan or pot, warm paste in the oil; stir to incorporate it. (This brings out the flavors; careful not to burn it).
- Pour in coconut milk into sauce pan & add peanut butter powder; wish in. Bring to a boil & lower heat. Simmer sauce while vegetables, tofu & rice are cooking..
- Cook 4-6 cup of rice per packaging directions.
- In separate pan, add oil & vegetables, cook until preferred tenderness. (I like to cook mine in a separate pan, so that I may place the vegetables on top of the soup. This adds color during plating). Salt to taste. I use a smidge of Himalayan salt that I keep handy while cooking..
- In small saucepan or skillet, brown tofu in peanut oil to preferred tenderness & browning..
- Put desired amount of cooked rice & curry sauce into bowls, top with vegetables & tofu. Garnish with black sesame seeds..
So that's going to wrap this up for this special food thai red curry coconut with pan fried tofu, snap peas & carrots over rice recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!