Kaatla Kalia.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kaatla kalia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kaatla Kalia is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Kaatla Kalia is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kaatla kalia using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kaatla Kalia:
- {Get of Kaatla Fish large in size about 50 gms each piece.
- {Take of To marinate the fish.
- {Prepare of turmeric powder.
- {Make ready of salt.
- {Take of For Masala paste.
- {Take of ginger.
- {Get of garlic cloves.
- {Take of medium size onion cut into quarters.
- {Take of medium size tomato cut into quarters.
- {Take of green chillies.
- {Make ready of cashew nuts soaked in water for 30 mins.
- {Get of raisins soaked in water for 30 mins.
- {Prepare of For Masala Slurry.
- {Take of Kashmiri red chilli powder.
- {Take of turmeric powder.
- {Prepare of coriander powder.
- {Prepare of cumin powder.
- {Get of For Kaalia.
- {Make ready of bay leaf.
- {Make ready of green cardamoms.
- {Take of cloves.
- {Prepare of cinnamon stick.
- {Make ready of large onion chopped fine.
- {Take of yogurt.
- {Take of Salt.
- {Prepare of mustard oil to cook.
- {Get of For garnish -.
- {Get of garam masala powder.
Steps to make Kaatla Kalia:
- Smear the fish pieces with turmeric powder and salt and set aside for 30 mins.
- In a wok heat mustard oil and fry the fish pieces on medium -high flame. Each side would take 1-2 mins. Set aside.
- For Masala paste - Soak cashew nuts and raisins separately for 30 mins. In a blender add onions, tomatoes, ginger, garlic, green chilli and cashew nuts, raisins. Blend smooth. Set aside.
- For Masala slurry - in a bowl add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder and mix well. Set aside.
- In a wok add the same mustard oil which was used to fry the fish. Add Bay leaf, cloves, cardamom, cinnamon stick. Add the Masala paste and on low flame cook for 3-4 mins until raw smell of the ginger-garlic is gone. Oil should surface on the sides. Add the Masala slurry and cook for another 3-4 mins..
- Add salt, whisked yogurt, keep stirring and cook for another 5-6 mins until oil surfaces and a nice aroma is felt. Cover for 1-2 mins. Let the Kaalia boil in high flame. Remove the cover and add fish pieces and mix the masala well with the fish..
- The consistency should be thick and not thin in this case. So if needed add hot water or else avoid. On low flame garnish with garam masala powder and cover. Switch off the flame and keep in Dum for 10 mins.
- Plate and enjoy with steamed rice.
So that is going to wrap this up for this special food kaatla kalia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!