My Flavoured Chicken Barley Soup π.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, my flavoured chicken barley soup π. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Flavoured Chicken Barley Soup π is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. My Flavoured Chicken Barley Soup π is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have my flavoured chicken barley soup π using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Flavoured Chicken Barley Soup π:
- {Make ready 1/2 Cup of Rinsed Barley.
- {Get 1 of + 1/2 Pints Cold water.
- {Prepare 1/2 Tsp of Basil.
- {Prepare 1/4 Tsp of Pepper flakes.
- {Make ready 1 pinch of Salt.
- {Prepare 1/4 Tsp of Tumeric.
- {Take 1 tsp of Balsamic Vinegar.
- {Get 1 of Chicken Stock cube.
- {Take 1/2 of Chicken Breast sliced small.
Instructions to make My Flavoured Chicken Barley Soup π:
- Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in..
- Add Basil, pepper flakes and tumeric..
- Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally..
- It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same..
- Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want..
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