Recipe of Speedy 3 spices Turkish Kabab

3 spices Turkish Kabab.

3 spices Turkish Kabab

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 3 spices turkish kabab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

3 spices Turkish Kabab is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. 3 spices Turkish Kabab is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 3 spices turkish kabab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 spices Turkish Kabab:

  1. {Prepare 400 g of chicken minced.
  2. {Take 1 tsp of Ginger garlic paste.
  3. {Make ready 1 tsp of salt.
  4. {Take 1 tsp of cumin powder.
  5. {Take 1 tsp of coriander powder.
  6. {Take 1/4 tsp of black pepper powder.
  7. {Take 3 of green chilies chopped.
  8. {Prepare 1 of red capsicum.
  9. {Make ready 1 of yellow capsicum.
  10. {Make ready 1/2 cup of green coriander.
  11. {Make ready 3 of bread slices crumbs.
  12. {Prepare of Oil for shallow fry.

Instructions to make 3 spices Turkish Kabab:

  1. In minced add dry spices mix it well. Then add chopped green chilies and bread crumbs. Set a side so all access water absorbed in it..
  2. Now chop red, yellow capsicum and green coriander..
  3. Make kabab and put these capsicums outside the kababs..
  4. Fry it on medium heat until golden brown from both sides. Then dish out and serve..

So that is going to wrap this up with this special food 3 spices turkish kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: