Lomi (Filipino chicken egg noodle soup).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- {Take 250 g of fresh miki or thick egg noodles.
- {Take 1 of chicken breast, sliced into bite-size pieces.
- {Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
- {Get 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
- {Get 4-5 of pieced squid ball, fried and sliced into half.
- {Get 1 of carrot, julienned.
- {Take 1 cup of cabbage, shredded.
- {Make ready 1 of onion, chopped.
- {Make ready 2-3 cloves of garlic, diced.
- {Get 1 of chicken bouillon.
- {Take 1.5 liter of water.
- {Take 1 of egg, slightly beaten.
- {Get of Corn starch for slurry.
- {Make ready of Salt and pepper.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
- Serve hot with boiled egg..
So that is going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!