Yum Woon Sen (Thai Glass Noodle Salad).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, yum woon sen (thai glass noodle salad). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yum Woon Sen (Thai Glass Noodle Salad) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Yum Woon Sen (Thai Glass Noodle Salad) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yum woon sen (thai glass noodle salad) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yum Woon Sen (Thai Glass Noodle Salad):
- {Prepare of Thai chilli to taste.
- {Get 1 pack of Thai glass noodles.
- {Prepare 1 handful of mint leaves.
- {Take 1/2 bunch of chopped coriander.
- {Take 1 of lime wedge.
- {Prepare of Fish sauce to taste.
- {Take 1/4 can of chopped Pigeon brand pickled mustard.
- {Prepare 1 head of sliced pickled garlic in brine.
- {Take of Pickled garlic liquid to taste.
- {Get of Peeled and deveined shrimp, ground pork, or squid.
Instructions to make Yum Woon Sen (Thai Glass Noodle Salad):
- Soak the glass noodles until soft. Boil for 1 minute then add the shrimp/sliced squid. Boil for an additional minute then drain. Rinse with cold water then set aside in a bowl..
- If using pork, brown separately in a pan then mix the pork into the noodles when it's drained..
- Mash the chilli with a mortar and pestle then mix in the chopped pickled garlic, fish sauce, pickled mustard, and lime juice to make a chunky sauce.
- Mix the sauce into the noodles. Add the mint and coriander. Adjust ingredients to taste (i.e. more or less fish sauce)..
- Eat this dish fresh, as the noodles swell and get too soft after too much time..
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