Step-by-Step Guide to Prepare Ultimate Chicken dum biryani

Chicken dum biryani.

Chicken dum biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken dum biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chicken dum biryani is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

{Make ready 1 kg of Chicken.
{Make ready 2 of whole potatoes *.
{Make ready 500 gm of Basmati rice.
{Make ready 1/2 cup of sliced Onions (for birista).
{Take 1/2 tsp of corn flour.
{Prepare 1/2 of Vegetable oil for deep frying.
{Prepare 6 of pcsGreen cardamom.
{Make ready 1 pc of Black cardamom *.
{Take 3/4 tsp of Cloves *.
{Make ready 3 stick of Cinnamon(medium size).
{Make ready 1/2 piece of Nutmeg.
{Take 2 pcs of Mace *.
{Take 2 g of Shahi jeera *.
{Take 2 g of Kabab chini *.
{Take 1/2 tsp of Fennel seeds *.
{Prepare 3 g of White pepper whole *.
{Take 1/2 tsp of Black pepper whole.
{Prepare 1/2 cup of Yoghurt *.
{Prepare 2.4 tsp of Ginger.
{Take 2.4 tsp of Garlic.
{Get 4 tsp of birista.
{Make ready 1.6 tsp of Biryani masala.
{Prepare 1/2 tsp of Kewra water.
{Make ready 1/2 tsp of Red chilli powder *.
{Take 2 tsp of Salt.
{Get 1/2 tsp of Ground pepper *.
{Take 2/3 cup of Water.
{Get 6 pcs of Green cardamom *.
{Take 2 pcs of Black cardamom.
{Make ready 7 Cloves of *.
{Take 6 cm of stick Cinnamon *.
{Take 7 g of Fennel seeds *.
{Get 3 g of Bay leaves *.
{Take 3 kg of Water *.
{Take 45 g of Salt.
{Get 1 of small Alum(Fitkari).
{Take 10 pcs of Bay leaves (to line the pan with) *.
{Make ready 5-6 pieces of Alubukhara (dried plums) *.
{Make ready 1 tsp of Rose petals (optional).
{Take 2 tbsp of Birista *.
{Prepare 1 tsp of Biryani masala.
{Get 2 tbsp of Grated khoya kheer.
{Prepare 1/4 cup of Yakhni.
{Make ready 1 tsp of Lime juice *.
{Take 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
{Get 1 pinch of Yellow food colour *.
{Make ready 2 tbsp of Milk *.
{Take 1 tsp of Kewra water *.
{Prepare 2 tsp of Rose water *.
{Make ready 4 drops of Meetha attar *.
{Make ready 3 tsp of Ghee *.
{Prepare 2 tsp of Butter.

Instructions to make Chicken dum biryani:

Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
The chicken pieces, then potatoes after that add the yakni or gravy over it.
Now spread the cooked rice, then layer it with some birista, biryani masala.
Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

So that is going to wrap this up for this exceptional food chicken dum biryani recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!