Tomato Eggdrop Soup.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, tomato eggdrop soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Tomato Eggdrop Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Tomato Eggdrop Soup is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Eggdrop Soup:
- {Take 2 of tomatoes; diced.
- {Get 1 of egg.
- {Make ready of Sugar.
- {Take of Salt.
- {Prepare of Ketchup.
- {Prepare of White pepper.
- {Take of Cornstarch slurry.
- {Make ready of Sesame oil (optional).
- {Prepare of Cilantro (optional).
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water..
- Throw in the tomatoes. Simmer until tomatoes break down..
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup..
- Add in the cornstarch slurry until desired thickness..
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in..
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!.
So that's going to wrap this up with this exceptional food tomato eggdrop soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!