Panchmel Dal.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panchmel dal. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Panchmel Dal is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Panchmel Dal is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook panchmel dal using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panchmel Dal:
- {Take of Toor dal.
- {Get of Urad dal (with husk).
- {Take of Moong dal (with husk).
- {Get of Chana dal.
- {Make ready of Masoor dal.
- {Take of turmeric powder.
- {Prepare of Red chilli powder.
- {Make ready of Garam masala.
- {Prepare of Coriander powder.
- {Prepare of mustard seeds.
- {Get of Jeera/cumin seeds.
- {Get of medium size onion finely chopped.
- {Get of tomato puree.
- {Make ready of garlic cloves.
- {Get of Salt.
- {Make ready of Oil.
- {Prepare of Coriander leaves chopped.
- {Get of asafoetida.
- {Get of dried red chilli.
Instructions to make Panchmel Dal:
- Soak all daals together. Don't remove the husk while washing daals. Pressure cook it with turmeric, salt and water..
- Chop the onion and garlic. Add ghee in the pan. Once ghee is hot add mustard and jeera. Add asfoitida and red chilli. Add onion. Let it saute for some time..
- Add masalas and tomato puree. Mix it well..
- Add daal and salt. Add some chopped coriander leaves. Let it boils for some time. Serve hot with Ghee Soaked Baatis.
So that is going to wrap this up with this special food panchmel dal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!