I Can't Believe It's Not a Reuben Dip.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, i can't believe it's not a reuben dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I Can't Believe It's Not a Reuben Dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. I Can't Believe It's Not a Reuben Dip is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- {Take 8 oz of package cream cheese - cubed.
- {Prepare 1/2 lb of thin sliced deli corned beef - finely chopped.
- {Get 1 cup of (packed) shredded swiss cheese.
- {Prepare 1 (14.5 oz) of can sauerkraut - undrained.
- {Make ready 1/2 cup of thousand island dressing.
Steps to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.
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