Slow Cooker Carnitas.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker carnitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Carnitas is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carnitas:
- {Get of Pork Shoulder (Boneless is Easier).
- {Prepare of Adobo Seasoning.
- {Take of Black Pepper.
- {Prepare of Salt.
- {Prepare of Sazon (cilantro con achiote).
- {Make ready of Slow Cooker.
Instructions to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo..
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.
So that is going to wrap it up for this special food slow cooker carnitas recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!