Chicken livers with mushroom sauce on garlic hash.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken livers with mushroom sauce on garlic hash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken livers with mushroom sauce on garlic hash is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken livers with mushroom sauce on garlic hash is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:
- {Take of livers.
- {Prepare of chicken liver.
- {Take of breadcrumbs.
- {Make ready of egg.
- {Prepare of Sauce.
- {Prepare of Cream.
- {Get of Portabello mushrooms.
- {Make ready of onion, chopped.
- {Make ready of garlic.
- {Make ready of milk.
- {Prepare of white wine.
- {Prepare of cornflour.
- {Take of bay leafs.
- {Prepare of thyme.
- {Get of mash.
- {Prepare of potatoes.
- {Take of garlic.
- {Get of butter.
Instructions to make Chicken livers with mushroom sauce on garlic hash:
- Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine..
- Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter..
- Allow to reduce a little and add the cream and bay leaf..
- Mix the cornflour and thyme with the milk. Add to pot..
- Allow to thicken..
- Season with oregano, salt and pepper. Wash the livers and cut in half..
- Pat dry.
- Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan..
- Pan fry the livers about 2 minutes each side, until they are just cooked in the center..
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