Artichoke Hearts Dip.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, artichoke hearts dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Artichoke Hearts Dip is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke Hearts Dip:
- {Make ready 1 can of artichoke hearts (9 oz.).
- {Make ready 1 (10 oz.) of bag frozen spinach bite size pieces.
- {Prepare 2 Tbsp. of olive oil.
- {Make ready 1 cup of dry white wine.
- {Take 1 of large onion, chopped.
- {Get 4 oz. of softened gluten-free cream cheese.
- {Take 2/3 cup of shredded mozzarella.
- {Prepare Dash of pepper.
- {Make ready of Blue Diamond Nut-Thins.
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them..
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
- Add wine, then cream cheese..
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
- Serve with Blue Diamond Nut-Thins..
So that is going to wrap this up with this special food artichoke hearts dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!