Step-by-Step Guide to Make Quick Sabrina's experimental slow cooker pork

Sabrina's experimental slow cooker pork.

Sabrina's experimental slow cooker pork

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sabrina's experimental slow cooker pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabrina's experimental slow cooker pork is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Sabrina's experimental slow cooker pork is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabrina's experimental slow cooker pork using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabrina's experimental slow cooker pork:

  1. {Get of pork roast.
  2. {Get of onions (chopped).
  3. {Take of chopped garlic.
  4. {Prepare of salt.
  5. {Prepare of potatoes quartered.
  6. {Take of Tin of whole corn.
  7. {Prepare of Tin of garden peas.
  8. {Make ready of packet of cream of mushroom soup.

Instructions to make Sabrina's experimental slow cooker pork:

  1. Chop onions and garlic and put them in the slow cooker..
  2. Prepare and add whatever vegetables (in whatever form you have them). This would include the quartered potatoes..
  3. Mix the packet of soup (I used cream of mushroom, but I'm quite sure a vegetable soup, or onion soup will also do) with water, whisk to remove chunky bits and add to the slow cooker..
  4. Add the pork, put the lid on and cook until ready..
  5. I served it with rice..

So that's going to wrap this up for this exceptional food sabrina's experimental slow cooker pork recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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