Vegetarian Pad Thai.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian pad thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Pad Thai is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Vegetarian Pad Thai is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pad Thai:
- {Get 1-2 of lime wedges, juiced.
- {Prepare 1 tbsp of fish sauce or substitute.
- {Take 1 tbsp of soy sauce.
- {Get Dash of sugar.
- {Make ready of Rice vinegar to taste.
- {Take of Sriracha to taste (optional).
- {Get of Cooking oil.
- {Prepare 1/2 package of cooked rice noodles, drained.
- {Take 1/2 cup of carrots, juilenned.
- {Take 2 of eggs, cooked and sliced.
- {Take 5 oz of cooked vegetarian chicken, sliced.
- {Take 3-5 of scallions, chopped.
- {Take 1/3 cup of fried tofu strips.
- {Get 1 cup of fresh bean sprouts.
- {Get of Sesame seeds (optional).
Steps to make Vegetarian Pad Thai:
- In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside..
- Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly..
So that is going to wrap it up with this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!