Whole Weat Crepe with Nutella & Banana Filling.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, whole weat crepe with nutella & banana filling. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Whole Weat Crepe with Nutella & Banana Filling is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- {Make ready of whole wheat flour.
- {Get of almond milk.
- {Make ready of oil (I substitute for plain yogurt).
- {Prepare of vanilla extract.
- {Make ready of salt.
- {Prepare of egg whites.
- {Make ready of cinnamon.
- {Get of nutmeg.
- {Prepare of oil spray or unsalted butter.
- {Take of banana.
- {Take of raw sugar.
- {Make ready of nutella.
Instructions to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix..
- In a non stick pan, spray with oil or add a little bit of unsalted butter..
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done..
- Flip the crepe, and wait few minutes..
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy..
So that's going to wrap it up with this exceptional food whole weat crepe with nutella & banana filling recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!