Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- {Get 1 of Chicken Breast.
- {Make ready 1 of Lemon(juice+zest).
- {Prepare 1 of Romain Lettuce.
- {Get 2 of Large Red Onions.
- {Prepare 2 of Plum Tomatoes.
- {Take 1 Tbsp of Cajun Seasoning.
- {Prepare 1/2 Tbsp of Smoked Paprika.
- {Make ready 2 Cloves of Garlic.
- {Take 15 g of Sun Dried Tomatoes.
- {Get 1/2 Tbsp of Dried Mixed Herb.
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
- Serving Suggestion.
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