Easy Chicken Alfredo.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy chicken alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Alfredo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Easy Chicken Alfredo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy chicken alfredo using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Alfredo:
- {Get of Rotini pasta or pasta of your choice.
- {Take of Olive oil.
- {Get of Shallots.
- {Make ready of Garlic.
- {Take of Fresh thyme.
- {Take of Fresh rosemary.
- {Make ready of Italian seasoning.
- {Get of classico Alfrefo sauce.
- {Make ready of Parmesan cheese.
- {Get of Red pepper flakes (or to taste).
- {Get of Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too).
- {Get of Broccoli floret (Blanched).
- {Get of Freshly ground black pepper to taste.
Steps to make Easy Chicken Alfredo:
- Cook pasta in boiling salted water until al dente..
- Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent..
- Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through..
- Add shredded chicken and blanched broccoli florets. Stir and heat through..
- Add cooked pasta to pot and stir..
- Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!.
So that is going to wrap it up with this special food easy chicken alfredo recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!