How to Prepare Favorite Bread Moong dal Uttapam

Bread Moong dal Uttapam.

Bread Moong dal Uttapam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread moong dal uttapam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Moong dal Uttapam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Bread Moong dal Uttapam is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread moong dal uttapam using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Moong dal Uttapam:

  1. {Make ready 250 gms of Moong dal.
  2. {Prepare 1 small of Capsicum chopped.
  3. {Take 2 small of Tomato finely chopped.
  4. {Take 1 small of Carrot finely chopped.
  5. {Prepare 2 small of Onion finely chopped.
  6. {Take 2 tsp of Coriander leaves chopped.
  7. {Make ready 1 of Green chilli.
  8. {Take 1 pc of Ginger chopped.
  9. {Take 2 -3 pc of Paneer.
  10. {Take to taste of Salt.
  11. {Get 1 tsp of Chaat masala powder.
  12. {Prepare 4 pieces of Bread.
  13. {Make ready as required of Oil.
  14. {Prepare As required of Water.
  15. {Take 1 cup of Grated coconut.

Instructions to make Bread Moong dal Uttapam:

  1. Wash and soaked moong dal in water for 1/2 an hour. After soaking grind moong dal, ginger, green chilli and make a fine paste. Add 1tsp salt into moong dal batter..
  2. Mix chopped onion, capsicum, tomato, carrot, paneer and coriander leaves in a bowl to make mixture..
  3. Cut the bread round in shape with the help of glass or katori. Heat a nonstick pan over a low flame..
  4. Dip bread in a moong dal batter and flatten it on heated pan.Spread the vegetable mixture on top of the bread and pour some oil on it..
  5. Cook it on low flame. Turn it to cook the other side. Grease it with oil on the corner. Cook till it's scrispy. Off the flame..
  6. Sprinkle some chaat masala and garnish with chopped coriander leaves and serve hot with coconut chutney..

So that is going to wrap this up for this special food bread moong dal uttapam recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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