Travancore Mutton Biryani.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, travancore mutton biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Travancore Mutton Biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Travancore Mutton Biryani is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have travancore mutton biryani using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Travancore Mutton Biryani:
- {Get 1 of Spices set.
- {Get 6 nos of Savala -(Big Onion).
- {Prepare 3 tbsps of chopped ginger -.
- {Make ready 2 tbsps of chopped garlic -.
- {Get 6 nos of green chilli -.
- {Get 3 tbsps of curry leaves -.
- {Prepare 2 tbsps of garam masala -.
- {Get 2 tbsps of Chili powder -.
- {Make ready 3 tbsps of coriander powder -.
- {Get 1 tbsp of turmeric powder -.
- {Make ready - 2 No of Spices set.
- {Get 6 of cinnamon - pieces.
- {Get 8 nos of clove -.
- {Take 8 nos of cardamon -.
- {Take of other items.
- {Get 1 cup of curd -.
- {Prepare 1 cup of cocunut grated -.
- {Take 1/2 kg of Basmathi rice -.
- {Take 1 kg of Mutton kgs ..
- {Get 1 cup of Oil -.
- {Prepare 3 tbsps of ghee -.
- {Get 2 tbsps of Cashew nut , kismiss each.
- {Prepare 1 No of lemon -.
- {Get 1 tsp of mustard -.
Instructions to make Travancore Mutton Biryani:
- Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out....
- Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool.
- Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot.
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