Recipe of Award-winning Yorkshire Puddings

Yorkshire Puddings.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, yorkshire puddings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yorkshire Puddings is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Yorkshire Puddings is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yorkshire puddings using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yorkshire Puddings:

1. {Make ready 1 cup of plain flour.
2. {Take 1 of free range egg.
3. {Get 2-4 splashes of milk.
4. {Take of Oil.

Instructions to make Yorkshire Puddings:

1. Mix together the flour, egg and milk untill smooth and thin (add the milk as you go along).
2. Cover the bottom a cupcake tin with oil then heat in the oven for around 5 minutes untill it is just about to start smoking.
3. Once as runny as cream, pour into the cupcake tin (they should make a sizzling noise) then cook for 15-20 minutes at 220°C untill golden brown.

So that's going to wrap this up with this special food yorkshire puddings recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Award-winning Poha aloo tikki

Poha aloo tikki.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, poha aloo tikki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poha aloo tikki is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Poha aloo tikki is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook poha aloo tikki using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Poha aloo tikki:

1. {Prepare 1 cup of poha.
2. {Take 2-3 of medium sized aloo.
3. {Get 1/4 spoon of lal mirch powder.
4. {Make ready 1/4 spoon of Dania powder.
5. {Take 1/4 spoon of chat masala.
6. {Prepare 1-2 spoon of maida.
7. {Get 1 of picce grated bread.

Instructions to make Poha aloo tikki:

1. Boil the aloo in the cooker and take them out..
2. Peel them and let them cool..
3. In the bowl soak poha in water for 4-5 min..
4. Drain water from poha and add potatoes to it.Mash them and mix well with poha..
5. Add all the masalae and mix well..
6. Add the maida and grated bread..
7. Mix well and make tikki..
8. Take oil in kadai and heat..
9. Deep fry the tikki's till golden briwn.your poha tikki's are ready to serve Serve them with tomato sauce.Happy cooking!!.
10. .

So that's going to wrap it up with this exceptional food poha aloo tikki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick Dum kababs

Dum kababs.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dum kababs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dum kababs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Dum kababs is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dum kababs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dum kababs:

1. {Make ready 1 kg of Ingredients:: Keema / mince.
2. {Take 2 tbsp of Ginger garlic paste.
3. {Prepare of Salt to taste.
4. {Make ready 1 tsp of Red chili powder.
5. {Take 1 tsp of Black pepper powder coarsely grinder.
6. {Take 1 tsp of Green chili paste about 10 chilies.
7. {Get of Finely chopped coriander.
8. {Make ready of Finely chopped mint.
9. {Get 1 tsp of Kabab chini.
10. {Make ready of Garam masala powder.
11. {Make ready 1 tsp of Shahi zeera.
12. {Take 1 tbsp of Almonds 8 to 10.
13. {Get 1 tbsp of coconut powder.
14. {Get 2 tbsp of chanay ki daal.
15. {Prepare 2 medium size of Onion fried and crushed.
16. {Prepare 1 tbsp of yoghurt.
17. {Make ready 5 tbsp of Oil.

Instructions to make Dum kababs:

1. First wash keema and drain the water in the strainer. keema should be totally dry without any water. Now roast separately,almonds,,coconut and chanay ki daal and make a paste and keep aside..
2. Now In the kheema add ginger garlic paste,salt,red chilli powder,black pepper powder,green chili paste,chopped coriander,mint,kabab chini,garam masala powder,shah zeera, onion,yogurt and the paste (badam,,,khopra chanay ki daal) Add oil and mix it well and marinate overnight for best results..
3. Now in an open bartan shape the mince like kababs and arrange in pan and let it cook cover on very slow flame for 30 mins. Garnish with chopped coriander, mint & onion rings..

So that is going to wrap it up with this special food dum kababs recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Favorite Jalepeno corn cassette

Jalepeno corn cassette.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, jalepeno corn cassette. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jalepeno corn cassette is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Jalepeno corn cassette is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalepeno corn cassette using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalepeno corn cassette:

1. {Get 4 can of whole kernal corn drained.
2. {Take 1/2 cup of butter.
3. {Prepare 1 of 8 ounce package cream cheese softened.
4. {Prepare 1 cup of can evaporated milk.
5. {Make ready 4 tbsp of all purpose flour.
6. {Take 4 of jalepenos seeded and chopped.

Instructions to make Jalepeno corn cassette:

1. Preheat oven to to 400.
2. Place corn evenly into a 9 inch baking dish.
3. In a medium saucepan combine butter and cream cheese room over medium heat stir frequent til mixture is smooth stir in evaporated milk and flour cook about 5 more minutes add peppers.
4. Pour mixture over corn mix well bake 30 minutes or until bubbly and edges begin to brown.

So that is going to wrap this up for this exceptional food jalepeno corn cassette recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Perfect Nutella Cheesecake Bars

Nutella Cheesecake Bars.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, nutella cheesecake bars. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nutella Cheesecake Bars is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nutella Cheesecake Bars is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nutella cheesecake bars using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Cheesecake Bars:

1. {Get of Cream Cheese.
2. {Take of Egss.
3. {Get of Oreo Crumbs.
4. {Get of Butter stick Melted.
5. {Make ready of Granulated Sugar.
6. {Get of Heavy Cream.
7. {Get of Vanilla.
8. {Make ready of Nutella.

Instructions to make Nutella Cheesecake Bars:

1. Preheat oven to 325°F. Butter an 8×8 baking dish and line with parchment paper, making sure that the parchment is well pressed in the corners. Set aside..
2. In a food processor, pulse Oreos until they become crumbs. Add in melted butter and pulse until moistened. Press Oreo mixture evenly into the bottom of your baking dish. Bake crust until set, about 12 minutes. Set aside to cool..
3. Clean out the food processor. Add cream cheese, eggs, sugar, ¼ cup heavy cream, and vanilla. Pulse until smooth. Put 2/3 of the cream cheese mixture in a bowl and set aside. Add Nutella and 1 tablespoon of heavy cream to the remaining 1/3 cream cheese mixture in the processor. Pulse until smooth..
4. To assemble, spread the plain cheesecake mixture over the cooled Oreo crust, being careful of the crust. Then pour the Nutella cheesecake layer on top of the plain cheesecake layer and spread evenly. Bake on the center rack of the oven for about 35 minutes, or until the center jiggles slightly. Remove from the oven and cool completely on a cooling rack. Refrigerate for at least 3 hours..
5. When ready to serve, lift the bars out of the pan by lifting up the parchment paper (it should release easily). Cut into 16 squares and serve..

So that's going to wrap it up for this exceptional food nutella cheesecake bars recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Egg and Milk-free Puff Pastry-style Cookies

Egg and Milk-free Puff Pastry-style Cookies.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg and milk-free puff pastry-style cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg and Milk-free Puff Pastry-style Cookies is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Egg and Milk-free Puff Pastry-style Cookies is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg and milk-free puff pastry-style cookies using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Milk-free Puff Pastry-style Cookies:

1. {Get 100 grams of Cake flour.
2. {Prepare 1 dash of Salt.
3. {Prepare 2 tbsp of Oil.
4. {Take 2 tbsp of ★Beet sugar.
5. {Take 2 tbsp of ★Water.
6. {Get 1/2 tsp of ★Vanilla extract.

Instructions to make Egg and Milk-free Puff Pastry-style Cookies:

1. Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko..
2. Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times..
3. Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes..

So that is going to wrap it up with this special food egg and milk-free puff pastry-style cookies recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ThaiChef food is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Stewed Pork Leg Recipe •Thai style •Thai Street Food

To get started with this recipe, we must first prepare a few ingredients. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. {Take of 🟡roast.
2. {Prepare 4 pcs. of Slice Galangal.
3. {Prepare 2 pcs. of Star Anise.
4. {Get 2 pcs. of coriander root.
5. {Make ready 4 cloves of crush Garlic.
6. {Take 1 tsp. of Black pepper corn.
7. {Take 2 pcs. of Cinnamon stick.
8. {Get 300 g. of Palm Sugar.
9. {Take 1 tbsp. of Black soy sauce.
10. {Take 5 tbsp. of Sou sauce.
11. {Make ready 30 g. of Rock sugar.
12. {Take 1 tbsp. of Salt.
13. {Take 5 tbsp. of Fish sauce.
14. {Prepare 6 tbsp. of Oyster sauce.
15. {Make ready 6 of cups. Water (or cover pork leg).
16. {Make ready 2 pcs. of Pork leg.
17. {Take of 🟡Sauce.
18. {Prepare 1 pc. of Yellow bell pepper.
19. {Prepare 2 pcs. of Red chili.
20. {Get 6 cloves of Garlic.
21. {Take 1/2 tbsp. of Salt.
22. {Get 1 cup of Vinegar.
23. {Prepare 2 tbsp. of Sugar.
24. {Take of 🟡condiments.
25. {Prepare of Pickle cabbage.
26. {Get of Boiled eggs.
27. {Make ready of Red chili.
28. {Make ready of Garlic.
29. {Take of Kale.

Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma.
2. Fried pork leg.
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
5. Make sauce blend all.

So that's going to wrap it up for this special food stewed pork leg recipe •thai style •thai street food |thaichef food recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Homemade Easy Nutella Cookies

Easy Nutella Cookies.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy nutella cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Nutella Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Easy Nutella Cookies is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy nutella cookies using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Nutella Cookies:

1. {Get of Nutella.
2. {Get of egg.

Instructions to make Easy Nutella Cookies:

1. Preheat oven to 350° F.
2. line cookie sheet with parchment paper.
3. mix together ingredients (low speed for mixers).
4. place small spoonfulls spread apart on cookie sheet.
5. bake for 8 - 10 minutes.

So that is going to wrap this up with this exceptional food easy nutella cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Award-winning How to make【Ikura】Salmon roe for Japanese Sushi

How to make【Ikura】Salmon roe for Japanese Sushi.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, how to make【ikura】salmon roe for japanese sushi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

How to make【Ikura】Salmon roe for Japanese Sushi is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. How to make【Ikura】Salmon roe for Japanese Sushi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. {Prepare of Salmon roe.
2. {Make ready of 【Preperation】.
3. {Get of Plenty of Salt.
4. {Prepare of Plenty of Hot water.
5. {Make ready of 【Marinated Sauce】.
6. {Prepare of : Sake.
7. {Take of : Mirin (Sweet sake).
8. {Prepare of Soy sauce.
9. {Take of Kombu seaweed.

Steps to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon..
2. 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl..
3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time)..
4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick.
5. When you remove all of the membranes, rinse and change water several times until to be clearly..
6. ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!.
7. Strain it and cover the top then keep it in fridge for a hour..
8. 【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire..
9. Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^).
10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night..
11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping..
12. The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆.

So that's going to wrap it up with this special food how to make【ikura】salmon roe for japanese sushi recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Taconite Tator Tot Hotdish

Taconite Tator Tot Hotdish.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taconite tator tot hotdish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Taconite Tator Tot Hotdish is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Taconite Tator Tot Hotdish is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have taconite tator tot hotdish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taconite Tator Tot Hotdish:

1. {Prepare 1 lb of hamburger.
2. {Prepare 1 can of cream of mushroom.
3. {Make ready 1 can of cream of chicken.
4. {Get 1 small of onion.
5. {Make ready 2 clove of garlic.
6. {Make ready 8 oz of pepper jack cheese.
7. {Make ready 1 packages of tator tots.
8. {Take 1 tsp of salt.
9. {Prepare 1 tsp of pepper.

Steps to make Taconite Tator Tot Hotdish:

1. brown ground beef, sauteed onions & garlic.
2. in large bowl, mix cans of soup, onions, garlic, salt pepper & spread evenly into 9x13 pan, cover with cheese.
3. place tots into one layer, bake at 450 for 30 min. cover with remaining cheese as desired.

So that is going to wrap this up with this exceptional food taconite tator tot hotdish recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Speedy Thai beef salad (nam tok neuha)

Thai beef salad (nam tok neuha). Nam tok neua (น้ำตกเนื้อ), which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad. The dish is a northeastern Thai dish, found throughout Thailand now, but traditionally eaten in Isaan. Here are the ingredients you'll need for this recipe: First.

It has less 'salad' but is packed with delicious flavor, and is easy to make too. These Thai recipes are made from scratch for Thai food lovers who love to cook to adventure with authentic Thai food at home. You will not find another super tasty Nam Tok recipe on the internet, made gluten-free and low carb.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, thai beef salad (nam tok neuha). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nam tok neua (น้ำตกเนื้อ), which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad. The dish is a northeastern Thai dish, found throughout Thailand now, but traditionally eaten in Isaan. Here are the ingredients you'll need for this recipe: First.

Thai beef salad (nam tok neuha) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Thai beef salad (nam tok neuha) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thai beef salad (nam tok neuha) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai beef salad (nam tok neuha):

1. {Get of Ribeye beef steak.
2. {Prepare 2 of lime or lemon.
3. {Take of Cilantro.
4. {Prepare of Purp shallot.
5. {Get of Mint.
6. {Make ready of Rice powder (Khao kuoa).
7. {Get of Fish sauce.
8. {Prepare of Green onion.
9. {Prepare of Red chili powder.
10. {Prepare of Soy sauce.

So if you are a lover of beef salad or Thai food. Nam Tok, also known as Thai Steak Salad or Waterfall Beef, is a traditional Thai dish featuring sliced beef, shallots, scallions, mint, cilantro, red chilies, fish sauce, lime juice and toasted rice. We've traveled extensively through Thailand and eaten at all of the best Thai restaurants in Toronto. Nam tok neua (น้ำตกเนื้อ) is very similar to Thai laab (ลาบ) - the minced meat Isaan salad - but instead of using minced meat, grilled steak is the main ingredient.

Instructions to make Thai beef salad (nam tok neuha):

1. Marinate steak with soy sauce and crushed pepper.
2. Take glutonious rice and roast on high heat for 10 min..
3. Roast until everything is dark.. No white rice..
4. Let it cool and then crush it or blend it until its a powder.
5. Like this.
6. Cook steak to your liking, cut into strips put inside a mixing bowl.
7. Add powdered rice, chili flakes (semi powder like this photo).
8. Add 2 heaping tbl spoon of fish sauce and squeeze 1-3 limes or lemon.
9. Add mint, green onion, cilantro and shallot to the mix. Add more chili, fish sauce or rice if needed. Fix it to your taste..
10. Enjoy.

In this recipe we're going to grill up some beef, slice it into thin pieces, mix it with lime juice, fish sauce, and chili flakes, and then of course, the. Neu Nam Tok is a Thai beef salad with fresh herbs in a spicy, salty, and sour dressing. Growing up I loved eat Neu Nam Tok, which translates to 'Waterfall' in Thai. I asked my mom why the salad is called waterfall, but she wasn't sure either. Also to make Nam Tok authentic, you definitely need to add toasted sticky rice power, which is super easy to make!

So that's going to wrap this up with this special food thai beef salad (nam tok neuha) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Kolkata Style Chicken Biriyani

Kolkata Style Chicken Biriyani.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kolkata style chicken biriyani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kolkata Style Chicken Biriyani is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Kolkata Style Chicken Biriyani is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kolkata style chicken biriyani using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Chicken Biriyani:

1. {Take of For Biriyani Masala:.
2. {Take 2 tbsp of Shahi Jeera.
3. {Take 2 tbsp of Coriander Seeds.
4. {Take 7/8 of Black Peppercorns.
5. {Make ready 8/9 of White Peppercorns.
6. {Make ready 2/3 of Black Cardamom.
7. {Make ready 7/8 of Green Cardamom.
8. {Get 1 of whole nutmeg (jaifal).
9. {Take 2/3 of whole maces (javetri flower).
10. {Take 6/7 of Cloves, 1/2 Cinnamon Sticks,.
11. {Get 2 of Star Anise, 2 tbsp Fennel Seeds, half tbsp Kabab Chini.
12. {Get of For Chicken Marination:.
13. {Take 500 gms of Chicken cut into medium pieces.
14. {Take 2/3 of Big Onions very thin sliced (for beresta).
15. {Prepare 2 tbsp of Ginger-Garlic-green chilli paste.
16. {Make ready 500 gms of hung curd.
17. {Make ready 1/2tbsp of Red Chilli powder.
18. {Make ready to taste of Salt, Sugar.
19. {Prepare as needed of Vegetable Oil, Ghee.
20. {Prepare of For Biriyani Rice:.
21. {Take 500 gms of Basmati Rice.
22. {Take 2 tbsp of each Rose Water, Kewra water.
23. {Prepare 3/4 of Potato cut into medium pieces.
24. {Make ready 4/5 of Green cardamom, 2/3 Bay leaves, 4/5 Clove, 1 Cinnamon stick.
25. {Get as needed of Saffron Milk (Saffron soaked in warm milk for 30 minutes).
26. {Take 100 gms of Khova.
27. {Get as needed of Boiled Eggs.

Steps to make Kolkata Style Chicken Biriyani:

1. Dry roast all the whole spices in a hot tawa for 3-4 mins (make sure they don't get burnt). Take them off the heat and let them cool a little. Put all the spices in blender and make fine powder...keep it aside..
2. Marinate the chicken pieces with curd, red chilli powder, ginger-garlic-green chilli paste, and salt for 45 minutes to 1 hour.
3. Wash Basmati Rice very well and soak in water for 30 mins. Take a clean piece of cotton cloth, put the whole spices in it and tie a knot. Now heat the water and put the cloth in it. Once the water comes to boil add the soaked rice. Add little salt. Cook for 3-4 mins and drain the water. Remove the spices..
4. Heat 2 tablespoons of ghee/oil in a deep & heavy bottomed pan.fry potato pieces and keep aside. Add chopped onions and very little sugar (for caramelise) fry till soft and lightly browned....this is called beresta. Keep it aside..
5. Now again heat oil/ghee in pan, add chopped onions. Add the marinated chicken once the onion is translucent. Sprinkle 1 tbsp of prepared Biriyani Masala and cook for 10-12 mins covered with lid on low flame. Add little water if required..
6. Take a heavy bottomed pan grease well with ghee or oil. First put the potatoes, chicken legs at the bottom, top it up with 2 tbs of gravy, add a layer of rice, beresta, sprinkle biriyani masala, sprinkle shredded khova, few drops of rose and kewra water, 2 tbsp saffron milk. Prepare several layers like this. Finish it with a dollop of ghee..
7. Seal the mouth of the pot with wheat flour dough to tighten the lid. Cook this on low heat for 10 to 15 minutes and let it stand for another 30 minutes before opening..
8. Chicken Biriyani is ready. Serve it with Chicken pieces, potatoes and boiled egg..

So that's going to wrap this up with this exceptional food kolkata style chicken biriyani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Crepe Nutella with a Strawberry Compote

Crepe Nutella with a Strawberry Compote.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crepe nutella with a strawberry compote. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepe Nutella with a Strawberry Compote is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Crepe Nutella with a Strawberry Compote is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crepe Nutella with a Strawberry Compote:

1. {Get of milk.
2. {Get of water.
3. {Take of salt.
4. {Take of butter, melted.
5. {Get of strawberries.
6. {Take of sugar.
7. {Prepare of sparkling apple cider.
8. {Take of lemon juices and zested.
9. {Get of corn starch.
10. {Get of Nutella.

Steps to make Crepe Nutella with a Strawberry Compote:

1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half..
2. Zest and juice the lemon..
3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well..
4. Add the lemon zest and juice..
5. Add in strawberries and mix gently..
6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly.
7. Remove from heat when the mixture thickens. Allow to cool slightly.
8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot..

So that is going to wrap this up with this special food crepe nutella with a strawberry compote recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Ultimate Easy Peanut butter bar snack[No bake!]

Easy Peanut butter bar snack[No bake!].

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy peanut butter bar snack[no bake!]. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Peanut butter bar snack[No bake!] is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Peanut butter bar snack[No bake!] is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy peanut butter bar snack[no bake!] using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peanut butter bar snack[No bake!]:

1. {Make ready 1 cup of oatmeal.
2. {Take 6 teaspoons of sugar free syrup.
3. {Prepare 1 teaspoon of Flax seed ground[optional].
4. {Make ready 1 teaspoon of chia seeds[optional].
5. {Make ready Half of a teaspoon of Vanilla baking extract[optional].
6. {Take 1 teaspoon of Ground cinnamon[optional].
7. {Prepare 3 tablespoons of peanut butter of your choice.

Instructions to make Easy Peanut butter bar snack[No bake!]:

1. The order doesn't matter, just throw all the ingredients you need into a bowl and mix it well..
2. Find a square shaped bowl[or just get a wide plate..
3. Flatten the mix with a spoon or whatever you may have that may help..
4. Cut the mix into 5 bars, or roll them into 5 balls if needed. Make sure they are equally in size..
5. Put them in the fridge and wait a minimum of 1 hour for them to get cold enough to eat..
6. And enjoy!.

So that's going to wrap this up with this special food easy peanut butter bar snack[no bake!] recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Award-winning Tapa Mediterraneo

Tapa Mediterraneo.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tapa mediterraneo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tapa Mediterraneo is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tapa Mediterraneo is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tapa mediterraneo using 46 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tapa Mediterraneo:

1. {Take of For the pickled veg:.
2. {Make ready 30 g of shallot, sliced thin.
3. {Make ready 30 g of garlic, sliced thin.
4. {Take 100 g of water.
5. {Prepare 100 g of sugar.
6. {Take 200 g of champagne vinegar, or white wine vinegar.
7. {Prepare 10 g of coriander seed in a sachet.
8. {Get 10 g of peppercorn in a sachet.
9. {Get 10 g of basil in a sachet.
10. {Make ready 5 g of thyme in a sachet.
11. {Get of For the pepper curls.
12. {Prepare 2 of ea fresno chili peppers as needed.
13. {Take of ice water.
14. {Prepare of Saffron rice chip.
15. {Get 300 g of white rice, arborio or bomba preferred.
16. {Get 450 g of water.
17. {Prepare 30 g of saffron.
18. {Get 10 g of salt.
19. {Take of Separately, for the end: As needed boiling water.
20. {Take of Mussel escabeche.
21. {Get 1 lb of mussels, cleaned and de-bearded.
22. {Prepare 100 g of white wine for steaming.
23. {Get of Scallop sofrito.
24. {Make ready 500 g of scallop trim, fresh sweet scallops are best.
25. {Take 50 g of shallots sliced thin.
26. {Take 50 g of garlic, sliced thin.
27. {Prepare 50 g of extra virgin olive oil from Spain.
28. {Make ready As needed of salt.
29. {Get of Escabeche brine.
30. {Make ready of Set 1:.
31. {Take 650 g of water.
32. {Take 170 g of sugar.
33. {Take 125 g of champagne or white wine vinegar.
34. {Make ready 75 g of fennel, sliced thinly.
35. {Prepare 75 g of onion, sliced thinly.
36. {Get 15 g of parsley stems.
37. {Prepare 5 g of thai chili.
38. {Prepare 10 g of orange zest.
39. {Get 5 g of salt.
40. {Prepare of Set 2:.
41. {Take 19 g of garlic, chopped thin.
42. {Make ready 1 g of saffron.
43. {Make ready 70 g of lemon, sliced thin.
44. {Get 30 g of salt.
45. {Get 5 g of fennel sliced thin.
46. {Prepare of As needed, extra virgin olive oil from Spain.

Steps to make Tapa Mediterraneo:

1. Pickled vegetables, and red pepper curls: For the sachet, wrap all ingredients in cheesecloth and tie with twine.
2. Heat the water, sugar, and vinegar to a boil and then pour over the rest of the ingredients. Store overnight. Then separate the sachet and discard. Reserve the pickles for service..
3. Cut the peppers in half length wise, and de-seed. With skin side down, trim the peppers by shaving off as much of the pepper as possible from the seed side/inside. Discarding all the ‘juicy’ part, and leaving a thin, mostly skin pepper. Slice the peppers very thin, as thin as possible. Place them in ice water and allow to chill for one hour. They should curl very tightly into nice shapes. Reserve for service, as garnish..
4. Saffron rice chip: Rinse the rice, and then bring to a boil in the measured amount of water. Reduce to medium heat then cook in a pot with the saffron and salt, covered for 30 minutes or until fully tender..
5. Transfer in small batches to a vitamix or high speed blender, a thermomix would work very well. Add a small amount of boiling water just enough to help the rice mix, and blend on high for 3 minutes each batch, until the rice is fully smooth and pureed. Transfer all the finished rice puree to a non-stick sautee pan..
6. Cook on low heat for 20-30 minutes, stirring frequently with a rubber spatula until very thick and dry. Do not allow it to get on the edges of the pan or it will dry and you will get solids in your rice puree. Once you have thickened the puree, spread on to a silpat or silicone mat. Acetate paper would work as well. Then dehydrate in an oven or commercial dehydrator at 120 degrees Fahrenheit for 2-3 hours, until fully dry and crispy. Fry at 350 degrees F until puffed and crispy, then dry on a p.
7. Scallop sofrito: Sweat garlic and shallots in the olive oil from Spain, then add the scallop trim. Cook on low heat, slowly caramelizing. Cook for 8 hours, on a diffuser or very low heat, adding water as necessary to ensure it doesn’t burn but just slowly caramelizes. Once it is dark, and rich in flavor and color, puree completely smooth in a vitamix blender. Once smooth, pop the air out of the puree in a cryovac machine..
8. Transfer to a squeeze bottle or piping bag. Fill all your cleaned, brined mussels escabeche with the sofrito and reserve.
9. Mussel escabeche: Steam the mussels..
10. Heat wine to a boil, then add cleaned mussels into the pot and cover with a lid. Cook until all mussels are cooked and opened fully. Drain into a perforated pan and cool in the refrigerator. Once cool, open the mussels and trim all of the gills and excess anatomy out to make room for the sofrito filling..
11. Escabeche brine: For preparation, add all ingredients of set 1 to a container, other than the water. Separately heat the water to a full boil and pour over the ingredients of set 1 and let it steep tasting frequently for about 5 minutes, making sure it doesn’t get too spicy. Then strain through a fine mesh sieve..
12. Pour the liquid from set 1, previously steeped, over the ingredients of set 2 and let steep in the refrigerator overnight. Then take this liquid and pour over your cleaned, shucked, steamed mussels. Then topping with Spanish extra virgin olive oil to cover, and reserve in the refrigerator overnight to marinade..
13. Building the tapa, and cilantro leaf garnish: As needed cilantro leaves, the small, perfect leaves, picked from the bunch..
14. To build the tapa, have all ingredients from the included recipes completed to perfection and ready for service..
15. Start with the saffron chip, as your base. Next add your mussels escabeche, that are stuffed with the scallop sofrito. About two per tapa are good, depending on size..
16. Then, add your pickled shallots and garlic, in a ratio of about 2 shallot and 1 garlic per mussel, depending on size. Next garnish with your beautiful red fresno pepper curls. Finally garnish with the fresh cilantro leaves, adding a beautiful green to our tapa. Serve on a bowl or dish of your choosing, I recommend something with a rice or grain as the base to help stabilize the tapa..

So that is going to wrap it up for this special food tapa mediterraneo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Pork Tips and Onions over White Rice

Pork Tips and Onions over White Rice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork tips and onions over white rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Tips and Onions over White Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork Tips and Onions over White Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tips and Onions over White Rice:

1. {Prepare of Pork Bottom Butt Roast, sliced and cut into chunks.
2. {Get of Yellow Onion, sliced.
3. {Take of Beef Broth.
4. {Get of Water, plus 6 more for rice.
5. {Get of Brown Gravy Mix.
6. {Prepare of Salt and Black Pepper,.
7. {Get of Onion Powder.
8. {Prepare of White Rice.
9. {Get of Brussel Sprouts, halved.
10. {Make ready of Tbsps. Butter.
11. {Take of Lemon Pepper Seasoning.

Steps to make Pork Tips and Onions over White Rice:

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..
4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice... Add some of the pork tips and onions over rice with some of the sauce... Then serve with the brussel sprouts. Enjoy..

So that is going to wrap this up for this exceptional food pork tips and onions over white rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Favorite Lemon Caper Chicken

Lemon Caper Chicken.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon caper chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Caper Chicken is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Lemon Caper Chicken is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon caper chicken using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Caper Chicken:

1. {Take 2 of chicken breasts or 12 chicken tenders Chicken breast or tenders.
2. {Take 1 dash of Salt and pepper.
3. {Get 4 tbsp of Plain flour.
4. {Get 1 tbsp of Olive oil.
5. {Make ready 1 of (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon.
6. {Get 3 tbsp of ＊Capers.
7. {Take 1 tbsp of ＊Butter.
8. {Take 1 tbsp of ＊Garlic (finely chopped).
9. {Take 200 ml of ＊Consomme soup.
10. {Get 50 ml of ＊White wine.
11. {Make ready 1 1/2 tbsp of ＊Plain flour.
12. {Prepare 1 dash of for decoration Italian parsley.
13. {Prepare 1 of to pound the chicken breast to make it thinner *Meat mallet.
14. {Take 1 of same as above *Plastic wrap.

Instructions to make Lemon Caper Chicken:

1. Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are..
2. Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly..
3. Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside..
4. Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl..
5. Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour..
6. Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat..
7. When the chicken is cooked through, remove from the frying pan..
8. Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic..
9. Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens..
10. When the sauce is thickened, add the capers (roughly chop them if you like), and mix..
11. Place the sautéed chicken pack in the frying pan, and coat with the sauce..
12. Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready..

So that's going to wrap it up with this special food lemon caper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week Crock Pot Sausage & Cheese Tortellini

Crock Pot Sausage & Cheese Tortellini.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, crock pot sausage & cheese tortellini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Sausage & Cheese Tortellini is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crock Pot Sausage & Cheese Tortellini is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:

1. {Take 1 lb of Italian Sausage.
2. {Take 20 oz of Frozen Three-Cheese Tortellini.
3. {Take 32 oz of Low Sodium Chicken Broth.
4. {Prepare 2 can of Italian Diced Tomatoes.
5. {Make ready 8 oz of Cream Cheese or Neufchâtel Cheese.
6. {Make ready 1 of Grated Parmesan Cheese for topping!.

Instructions to make Crock Pot Sausage & Cheese Tortellini:

1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat..
2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks..
3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini..
4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!.

So that's going to wrap this up with this special food crock pot sausage & cheese tortellini recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Veggie banana bread

Veggie banana bread.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie banana bread is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Veggie banana bread is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie banana bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie banana bread:

1. {Make ready 4 of bananas.
2. {Prepare 1/3 cup of coconut sugar.
3. {Take 1/3 cup of oil.
4. {Make ready 2 cups of flour.
5. {Get 1/2 bag of baking powder.
6. {Make ready 2 spoons of crushed linseed.
7. {Prepare 1 spoon of cinnamon.
8. {Get Pinch of salt.
9. {Take of Your favorite nuts and seeds.
10. {Take of Egg substitute (1 egg).
11. {Make ready 1 spoon of chia seeds.
12. {Take 3 spoons of water.

Steps to make Veggie banana bread:

1. Firstly we need to preheat an oven to 180°C and mix chia seeds and water instead of one egg. Than we squeeze bananas and mix with coconut oil and coconut sugar. Coconut sugar has caramel taste and smell. It’s delicious and more healthier than ordinary sugar. Its quantity depends on the sweetness of bananas..
2. Now we can mix pour ingredients together. Flour, baking powder, cinnamon and salt. We add our favorite nuts and seeds..
3. Ok. Now we have on the table three mixtures. Bananas with oil and sugar, pour ingredients and chia seeds with water which after 5 minutes make a jelly in contact with water. All put together and insert to the form..
4. The last step is putting the pieces of bananas on top. Give it all to the oven for at least 20 minutes and after it you check..
5. It’s delicious with tahini 🙈🍌 try it and let me know ✌🏼.

So that is going to wrap this up for this exceptional food veggie banana bread recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Super Quick Homemade Berry Overnight oats

Berry Overnight oats.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, berry overnight oats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berry Overnight oats is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Berry Overnight oats is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have berry overnight oats using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Berry Overnight oats:

1. {Take 1/2 cup of Oats (I used quick oats, but have used old fashioned oats before).
2. {Take 1 tbsp of Chia seeds (optional).
3. {Prepare 1/2 cup of Unsweetened almond milk.
4. {Take 3 tbsp of Plain non fat greek yogurt.
5. {Prepare 1/4 cup of Frozen berries (any kind or one kind. You can also use fresh berries).
6. {Prepare 1 tbsp of Agave nectar sweetener.

Instructions to make Berry Overnight oats:

1. In a jar or cup with a lid, mix oats, chia seeds (optional), and almond milk..
2. Add greek yogurt on top, but don't mix..
3. Add the berries on top of the yogurt, but don't mix..
4. Next you will add the agave sweetener on top without mixing.
5. Now put the lid on and leave in the refrigerator overnight..
6. Next morning, stir it all up and enjoy cold! :).
7. Macros (without chia seeds): 259 calories. 4.2 grams of fat. 5.8 grams of fiber. 8.8 grams of protein. 49.4 grams of carbs..

So that is going to wrap this up with this special food berry overnight oats recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect Barley soup

Barley soup. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth.

This barley soup starts with a bit of bacon for flavor and texture and adds some. This Beef Barley Soup is rich, satisfying, comfort food in a bowl. A hearty and delicious soup, loaded with tender chunks of beef, barley, fresh herbs and veggies!

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barley soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Barley soup is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Barley soup is something which I have loved my entire life.

Vegetable broth, barley, and lots of veggies make this soup hearty and filling. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth.

To get started with this recipe, we must prepare a few components. You can cook barley soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barley soup:

1. {Get 1 cup of barley-.
2. {Get -1 tsp of ginger-garlic paste.
3. {Make ready 1 of onion- chopped.
4. {Take 3 of tomatoes- finely chopped.
5. {Prepare 1/2 tsp of tomato paste-.
6. {Make ready 1/2 tsp of black pepper-.
7. {Get 1/4 tsp of red chilli-.
8. {Make ready 1/2 tsp of cumminseeds powder-.
9. {Take 1 lemon of lemon juice- lemon.
10. {Prepare 1/4 cup of mint- finely chopped.
11. {Take 1 tbsp of oil-.

On those cold nights when I can't seem to get the chill out of my bones, I love One of my favorite soups growing up was Beef Barley Soup, but this chicken version which is a bit. Barley soup recipes - Discover a complete collection of Barley soup recipes explained step-by-step, with photos and handy cooking tips! A simple beef barley soup made in the instant pot (or slow cooker.) The beef is tender and the veggies and barley are perfectly cooked. It's seriously the simplest, most flavorful soup!

Steps to make Barley soup:

1. I used Pearl barley it is processed barley easily available.Soak barley for 3-4 hours..
2. Heat oil in pressure cooker.add ginger garlic paste.
3. Saute until brown add onion and saute it for 2-3 minutes.add tomatoes paste and dry masalas and fry.
4. Cover it till tomatoes become soft.Now add barely and water and pressure it for 2-3 whistle or till it is done.
5. When steam is out open it and mix well. add lemon juice and mint mix again..
6. Serve hot.

This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling meal.

So that's going to wrap this up for this exceptional food barley soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Speedy Smoked Sausage Tortellini Skillet

Smoked Sausage Tortellini Skillet.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked sausage tortellini skillet. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Smoked Sausage Tortellini Skillet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked Sausage Tortellini Skillet is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage Tortellini Skillet:

1. {Take 2 tbsp of olive oil.
2. {Make ready 1 lb of smoked sausage.
3. {Make ready 3 clove of minced garlic.
4. {Prepare 3/4 cup of chicken broth.
5. {Get 1 cup of tomato sauce.
6. {Get 1/2 cup of heavy cream.
7. {Get 1/2 cup of frozen peas (I used canned).
8. {Take 1/4 cup of shredded parmesan cheese.
9. {Prepare 1 packages of frozen cheese tortellini (I used an 8.8 ounce package of dried).
10. {Prepare 1 of salt and pepper to taste.

Instructions to make Smoked Sausage Tortellini Skillet:

1. Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain..
2. While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds..
3. In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through..
4. Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!.

So that is going to wrap it up for this exceptional food smoked sausage tortellini skillet recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Perfect Gola kabab

Gola kabab.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, gola kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gola kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Gola kabab is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gola kabab using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gola kabab:

1. {Prepare 600 grams of mutton mins (keema).
2. {Get 2 tablespoons of (leveled) gram flour (baisan).
3. {Make ready 1 tablespoon of oil.
4. {Make ready 1-1/2 teaspoon of salt.
5. {Make ready 1/2 teaspoon of turmeric powder.
6. {Take 1 teaspoon of ginger garlic paste.
7. {Prepare 1-1/2 teaspoon of Kashmiri red chilli powder.
8. {Make ready 1/2 teaspoon of Garam masala powder.
9. {Get 1 teaspoon of kasuri methi.
10. {Make ready 2 tablespoons of coriander leaves.
11. {Take as needed of Some a coin of charcoal before preparing kababs.
12. {Get 4 tablespoons of oil for shallow frying kababs or can grill them.
13. {Make ready as required of be served with mint raita (see recipe).

Instructions to make Gola kabab:

1. Just wash mins well and drain the water completely set aside further roast the gram flour for 2-3 minutes until raw smell disappears then pop all the ingredients to marinate the kababs material and let it rest for 30 minutes.at this point we can burn a charcoal coin and smoke the kebabs material.next using a spoon or skewer prepare kebabs..
2. And pop it in a pan drizzle some oil to shallow fry it. Once it turn golden all sides remove it.gradually prepare all in similar fashion. Our deliciously awesome gola kebabs are ready to relish and can store the material of kebabs in fridge for about 10 days..

So that's going to wrap this up with this special food gola kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite sig's mushroom and tomato biryani

sig's mushroom and tomato biryani. Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. Now add tomatoes, mushrooms, turmeric powder, coriander powder, salt, coriander & mint leaves. There will be hardly anyone who does not love Biryani and this one is no exception.

Mushroom biryani is a super flavorful, delicious and easy to make dish with mushrooms, rice, spices and herbs. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sig's mushroom and tomato biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. Now add tomatoes, mushrooms, turmeric powder, coriander powder, salt, coriander & mint leaves. There will be hardly anyone who does not love Biryani and this one is no exception.

sig's mushroom and tomato biryani is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. sig's mushroom and tomato biryani is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sig's mushroom and tomato biryani using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make sig's mushroom and tomato biryani:

1. {Make ready of mushrooms.
2. {Make ready 12 of cheery tomatoes, quartered.
3. {Take 125 ml of buttermilk.
4. {Make ready 5 tbsp of vegetable oil.
5. {Prepare 2 large of onions chopped.
6. {Get 30 grams of fresh ginger peeled and finely chopped.
7. {Make ready 5 of very large cloves of garlic, finely chopped or grated.
8. {Get 1 tsp of chilli powder.
9. {Make ready 1 1/2 tsp of cumin.
10. {Get 3/4 tsp of turmeric.
11. {Get 2 tbsp of garam masala.
12. {Take 1 pinch of salt to taste.
13. {Prepare 800 grams of close cup or mixed mushrooms.
14. {Take 75 ml of thick cream or to taste.
15. {Prepare of for rice.
16. {Prepare 2 tbsp of tomato puree.
17. {Make ready 5 tbsp of vegetable oil.
18. {Make ready 2 of black cardamom pods.
19. {Make ready 3 of cloves.
20. {Take 5 of green cardamom pods.
21. {Get 1 of finger length stick of cinnamon.
22. {Get 12 of black peppercorns.
23. {Take 700 grams of well washed basmati rice soaked for 20 minutes.
24. {Get 1/2 of handful shredded mint.
25. {Take 3/4 of handful chopped coriander leaves.
26. {Get 1 of good pinch of saffron soaked in 2 tablespoons hot milk and 1 tablespoon of heavy cream for 30 minutes.

Chettinad Mushroom Biryani is a great one pot meal for lunch. Any biryani you name it, he will have a wide smile in his face, hubby loves biryani so much so I love to try different biryani recipes. This mushroom biryani recipe is easy and quick with no grinding just marinade add the ingredients and. Tomato biryani recipe with step-wise pictures.

Steps to make sig's mushroom and tomato biryani:

1. start by par boiling the rice for 5 minutes. drain well add tomato puree stir in well,set aside to soak up flavour. for 5 minutes.add the whole spices heat through for thirty seconds, add I litre of water. , bring to boil and cook until nearly done.Take of heat.
2. in the meantime heat the oil in a large. nonstick pan to make the mushroom mix,add into the oil the chopped onions and brown until just crisp on outside, add the chopped garlic and ginger, cook gently until garlic list it's smell add the buttermilk chopped tomatoes all spices and salt cook until it becomes a thick paste and darkened slightly.
3. stir in the mushrooms cook until mushrooms release their water. Add about 150 ml of water and simmer until it all comes together , it should be like thick cream.
4. mix gently together with the rice and heat through until rice is cooked..

Tomato biryani is a tasty, easy one pot meal prepared in pressure cooker. This is a perfect meal in weekends that can be enjoyed with simple raita. This biryani can be had as lunch or dinner. I have learned this version of making tomato biryani from my. Simple and quick mushroom biryani recipe which can be made in few mins.

So that is going to wrap this up with this special food sig's mushroom and tomato biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Easy Cream Cheese Dip

Easy Cream Cheese Dip.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy cream cheese dip. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Cream Cheese Dip is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Easy Cream Cheese Dip is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy cream cheese dip using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Cream Cheese Dip:

1. {Make ready 3 packages of whipped cream cheese.
2. {Make ready 1 bunch of chopped green onions.
3. {Get 6 oz of diced ham.
4. {Prepare 1 1/2 packages of dry ranch dip.

Steps to make Easy Cream Cheese Dip:

1. Combine chopped green onions, diced ham and dry ranch packets into a bowl with cream cheese. Mix well. Have your favorite crackers ready to dip and enjoy! :).

So that's going to wrap this up for this exceptional food easy cream cheese dip recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Dal batti churma

Dal batti churma.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, dal batti churma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal batti churma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Dal batti churma is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal batti churma using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal batti churma:

1. {Take of For dal.
2. {Make ready of toor dal.
3. {Take of moong yellow dal.
4. {Get of water.
5. {Prepare of For tadka.
6. {Prepare of big onion.
7. {Take of big tomato.
8. {Prepare of ginger.
9. {Prepare of garlic cloves.
10. {Make ready of green chillis.
11. {Make ready of Desi ghee for tadka.
12. {Prepare of Cumin seeds.
13. {Prepare of Asafoetida.
14. {Take of Salt.
15. {Take of red chilli powder.
16. {Get of Garam masala.
17. {Make ready of Green Coriander leaves.
18. {Make ready of For batti.
19. {Prepare of whole wheat flour.
20. {Prepare of semolina.
21. {Make ready of besan(gram flour).
22. {Prepare of melted ghee.
23. {Prepare of milk.
24. {Make ready of Additional ghee for Brushing/ Dipping Batti.
25. {Take of For churma.
26. {Prepare of coarse whole wheat flour.
27. {Prepare of semolina.
28. {Prepare of melted ghee.
29. {Get of chopped almonds.
30. {Prepare of cardamom powder.
31. {Take of powdered sugar.
32. {Get of sliced pistachios.
33. {Make ready of milk.

Steps to make Dal batti churma:

1. For dal:- For dal fry - pressure cooker the dal for half whistlesl. Then heat ghee, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice(optional)..
2. For Baati:-Take a mixing bowl, add wheat flour, suji,besan,salt & moyan(desi ghee). Knead the tight dough with adding lukewarm water gradually as needed. Greasing the Baati dough with little oil. Cover and keep aside for 15 minutes..
3. Now preheat the Gas Tandoor for five minutes. Again knead the dough for 5 minutes. Make large size balls of the same size..
4. Put one ball of Baati on palm and make shape of Batti. Apply same process to make all the Baati. Greasing with little ghee outside of the all Baati..
5. Now place the Baati on net in a preheated tandoor. Flip it, on one side bake with light golden. Baked the all batti until becomes turn into light golden all the sides. Switch off the gas..
6. For Garnishing :: At the serving time, press lightly and dip for few minutes in the melted desi ghee. Now ready to serve with Dal..
7. For churma:Take a plate cut into small pieces of the batti. In mixer jar put all pieces. Grind it for 30 seconds. Again repeat this process till Baati turns into Churma form..
8. On medium flame heat ghee in a wok. On low flame add churma & roasted for 1 minute,stir continuously. Now add cardamom powder. Switch off the gas. Combine powder sugar & 3/4 chopped dry fruits. Mix well. Now transfer into a bowl & garnish with chopped dry fruits. Ready to serve..
9. Now, all items are ready to serve. Transfer all items into the Thali Delicious Dal, Baati, Churma & Salad. Enjoy..

So that's going to wrap it up for this special food dal batti churma recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Homemade Butternut Squash tortellini

Butternut Squash tortellini.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash tortellini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash tortellini is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash tortellini is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash tortellini:

1. {Make ready 350 g of All purpose flour.
2. {Make ready 100 g of Semolina.
3. {Prepare 4 of Eggs.
4. {Prepare of Salt Pepper , Mix of Italian herbs.
5. {Make ready 1/2 of Butternut squash.
6. {Get 2 Cloves of Garlic.
7. {Make ready 1/4 of Chilli.
8. {Take 150 g of Ricotta cheese.
9. {Get 2 handfull of parmesan Gratted.
10. {Get 1 of Mustard spoon.
11. {Prepare of Salt Pepper , , Rosmary.
12. {Take 1 clove of Garlic.
13. {Get 1/2 of chilli.
14. {Get of butternut squash Roasted.
15. {Get of Chorrizo.
16. {Take of Sour Cream.
17. {Get of parmesan Gratted.

Instructions to make Butternut Squash tortellini:

1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs.
2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour..
3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis.
4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C..
5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated..
6. Add a bit filling on the dough and close the tortellini as shown in the photo..
7. Then cooked for 2-3 minutes in salted boiling water..
8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary.

So that is going to wrap it up for this exceptional food butternut squash tortellini recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Speedy Methi -Tomato Rice

Methi -Tomato Rice.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, methi -tomato rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi -Tomato Rice is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Methi -Tomato Rice is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi -Tomato Rice:

1. {Make ready 2 cups of washed and chopped methi leaves.
2. {Prepare 2 of tomatoes (chopped).
3. {Take 2 tbsp of ghee.
4. {Take 1 tsp of cumin.
5. {Prepare 1 inch of cinnamon.
6. {Make ready 1 of blk cardamom.
7. {Take 2 of green cardamoms.
8. {Prepare 1 of star anise.
9. {Make ready 1 of bay leaf.
10. {Make ready 1 of onion sliced.
11. {Take 1 tsp of ginger garlic paste.
12. {Get 2 of chilli slit.
13. {Prepare 1/2 tsp of turmeric powder.
14. {Get 1/2 tsp of garam masala.
15. {Make ready 1 tsp of salt.
16. {Prepare 2 Tbsp of biryani masala.
17. {Prepare 1 cup of basmati rice soaked for 20 minutes.
18. {Prepare 3 cups of water.

Instructions to make Methi -Tomato Rice:

1. Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful.
2. Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime.
3. Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed..
4. Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok.
5. Stir rice gently alongwith the prepared methi tomato masala.
6. Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd.

So that's going to wrap this up with this special food methi -tomato rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Smoke Kabab

Smoke Kabab.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, smoke kabab. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoke Kabab is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Smoke Kabab is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoke kabab using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoke Kabab:

1. {Prepare 1 kg of Beef.
2. {Take 2 cup of Chany ki dal.
3. {Get of Onion 2 small size (fry and cupped).
4. {Make ready of Garlic 3/4 Kali (fry kr k cupped krly).
5. {Take of Garm masala powder 1tbsn.
6. {Make ready of Chilli flakes 1tb (fry).
7. {Prepare 2 of egg.
8. {Take of Corriender powder 1tbsn.
9. {Prepare of Coal for smoke.
10. {Prepare to taste of Salt.
11. {Take piece of Ginger small.
12. {Make ready of Tumaric powder 1tesnp.

Steps to make Smoke Kabab:

1. Beef ko small piece me Kat KR Ginger haldi or salt dal KR cook krly.
2. Beef gal jae tu us k rashes krly.
3. Dal ko bhe boil krly.
4. Dal or beef ko mix krly.
5. AB add try fry onion chopped garlic fry chopped and chill flakes.
6. AB add try garm masala cornider powder salt and egg dal KR mix krly.
7. AB smoke dydy.
8. Shape it in oval.
9. Fry krly.

So that is going to wrap it up with this exceptional food smoke kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Quick Cocoa Sponge Mug Cake

Cocoa Sponge Mug Cake.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, cocoa sponge mug cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cocoa Sponge Mug Cake is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cocoa Sponge Mug Cake is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cocoa sponge mug cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Sponge Mug Cake:

1. {Prepare of = soup poon.
2. {Get of FULL spoons of flour.
3. {Get of sugar.
4. {Make ready of vegetable oil.
5. {Take of milk.
6. {Get of full spoons of cocoa at choice.
7. {Prepare of egg.
8. {Make ready of baking powder.
9. {Make ready of optionals.
10. {Prepare of FULL spoon of Nutella (mine).
11. {Get of Vanilla,orange,chips...any topping you fancy.

Steps to make Cocoa Sponge Mug Cake:

1. Mix dry ingredients in a mug.
2. Add egg, oil and milk.
3. Add nutella and mix.
4. You might want to warm up the nutella to make it easier to incorporate to the mixture. I didn't and still turned out yummy hehe.
5. 4 minutes in the microwave.
6. Enjoy.

So that's going to wrap this up for this special food cocoa sponge mug cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!