Smoked Salmon Roses Flower Field Chirashi-zushi.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon roses flower field chirashi-zushi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Smoked Salmon Roses Flower Field Chirashi-zushi is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:
- {Make ready 2 packages of Nagatanien Sushi-Taro sushi mix.
- {Take 1 packages of Smoked salmon.
- {Take 6 of Eggs.
- {Take 900 ml of White rice.
- {Prepare 6 of pods Snow peas.
- {Take 1 of Soboro.
- {Make ready 5 slice of Sliced carrots.
- {Take 1 of Sugar.
- {Take 1 of 18 cm mold.
Steps to make Smoked Salmon Roses Flower Field Chirashi-zushi:
- Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice..
- 1) Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten..
- Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves..
- Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape..
- Decorate beautifully, and it is done..
So that's going to wrap it up for this special food smoked salmon roses flower field chirashi-zushi recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!