Dragon Roll Ebi Sushi.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dragon roll ebi sushi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dragon Roll Ebi Sushi is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Dragon Roll Ebi Sushi is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dragon Roll Ebi Sushi:
- {Take of Ebi Tempura.
- {Get of avocado.
- {Make ready of Japanese cucumber.
- {Get of tobiko.
- {Take of white rice.
- {Get of mayonnaise.
- {Get of spicy sauce.
- {Make ready of dried nori.
- {Prepare of Sushi sauce (optional).
- {Get of Sushinoko powder (for the rice).
Steps to make Dragon Roll Ebi Sushi:
- First, mix sushinoko powder with cooked rice. Leave it for about 5 mins..
- Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand)..
- Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it..
- Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape..
- Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky..
- Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm.
So that's going to wrap this up for this exceptional food dragon roll ebi sushi recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!