Lasooni Dal Palak with Gondhoraj lebu/ lemon.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lasooni dal palak with gondhoraj lebu/ lemon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lasooni Dal Palak with Gondhoraj lebu/ lemon is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Lasooni Dal Palak with Gondhoraj lebu/ lemon is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lasooni dal palak with gondhoraj lebu/ lemon using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasooni Dal Palak with Gondhoraj lebu/ lemon:
- {Take of toor dal.
- {Get of fried moong dal.
- {Take of water.
- {Make ready of medium tomato chopped.
- {Prepare of palak/ spinach (chopped).
- {Get of For tempering-.
- {Take of ghee.
- {Prepare of cumin seeds.
- {Get of dried red chilli.
- {Make ready of chopped ginger.
- {Prepare of chopped garlic.
- {Get of green chilli.
- {Get of hing.
- {Make ready of turmeric powder.
- {Make ready of Salt.
- {Take of sugar.
- {Get of gandharaj lemon juice.
Steps to make Lasooni Dal Palak with Gondhoraj lebu/ lemon:
- In a bowl add toor,moong dal & rinse it very well in water..
- Cook the dal in pressure cook for two whistles with 2 cups water,salt & turmeric powder..
- Heat a kadai with ghee.Add cumin seeds & dried red chilli..
- When the cumin begins to splutter add chopped tomatoes, ginger, garlic,green chilli.Saute well for a mint.Add hing..
- Then add the chopped palak/ spinach.Saute for 3-4 mints until the leaves wilt..
- Add cooked dal, salt, turmeric powder If needed pour some warm water.Mix well & cook on medium heat until palak softens..
- Switch off the flame when spinach dal reaches desired consistency.When the palak dal cools down slightly,add gandharaj lemon juice & mix..
- Serve dal palak hot with steam rice or chapati..
So that is going to wrap it up for this exceptional food lasooni dal palak with gondhoraj lebu/ lemon recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!