Mango Chocolate jello shots.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mango chocolate jello shots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Chocolate jello shots is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mango Chocolate jello shots is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango chocolate jello shots using 8 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chocolate jello shots:
- {Get of thick mango juice.
- {Take of thick cream.
- {Get of unflavored Gelatin.
- {Get of For chocolate jello.
- {Get of sugar.
- {Take of +1/2 cup water.
- {Make ready of cocoa powder.
- {Make ready of unflavored Gelatin.
Steps to make Mango Chocolate jello shots:
- In a saucepan heat the mango juice..
- Add 1 tsp of gelatin and mix well..
- Stir continuously & cook until gelatin dissolves completely..
- Switch off the flame and add 2 tablespoon of cream..
- Give it a nice mix to incorporate. I use hand blender to mix..
- Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside..
- Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely..
- Now boil 1+1/2 cup of water and 1/2 cup of sugar..
- Next add cocoa powder and gelatin..
- Mix well to incorporate..
- Switch off the flame..
- Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer..
- Keep the glasses again in the refrigerator to set..
- When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer..
- Keep in the refrigerator for another 20-30 minutes..
- When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again..
- When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish..
- It's now ready to serve. I garnish it with some icing sugar also..
So that is going to wrap this up with this special food mango chocolate jello shots recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!