Steps to Prepare Super Quick Homemade Keto Salad

Keto Salad.

Keto Salad

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Keto Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Salad:

  1. {Make ready of strawberry.
  2. {Make ready of blue berries.
  3. {Make ready of avacardo.
  4. {Take of apple,.
  5. {Make ready of kiwi.
  6. {Make ready of dragon fruit,.
  7. {Get of red bell pepper.
  8. {Prepare of yellow bell pepper.
  9. {Make ready of Olive oil,.
  10. {Prepare of salt,.
  11. {Get of black pepper.
  12. {Make ready of Processed cheese (4-5 cubes),.
  13. {Get of mayonnaise.
  14. {Take of Coriander leavers or parsley leaves.

Instructions to make Keto Salad:

  1. Wash the fruits very nicely.Chop them vertically..
  2. Take a pan.Add 1 tbsp olive oil.Add capsicum.Add salt.After 2 mins add avacardo..
  3. Let it cook for 2 mins.Add the rest of the fruits. Stir well.After 5 mins add 1 cup mayonnaise..
  4. Add black pepper. Cover with a lid. let it cook for 5 -6 mins until creamy. Pour it in a bowl.Shred the processed cheese. Microwave for 2 mins.Garnish with coriander leaves. Serve Hot..

So that's going to wrap this up with this exceptional food keto salad recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: