Easy Asian Glazed Meatballs.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, easy asian glazed meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Asian Glazed Meatballs is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- {Prepare 1/2 cup of hoisin sauce (oyster sauce may be substituted).
- {Prepare 2 tbsp. of rice vinegar.
- {Make ready 4 tsp of brown sugar.
- {Make ready 1 tsp of garlic powder.
- {Make ready 1 tsp of Sriracha chili sauce.
- {Make ready 1/2 tsp of ground ginger.
- {Get 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed.
- {Get of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
- If desired, sprinkle with green onions and sesame seeds. Serve with rice..
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