Barley Pilaf.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, barley pilaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Barley Pilaf is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Barley Pilaf is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook barley pilaf using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barley Pilaf:
- {Make ready 1 cup of barley.
- {Take 3 cups of water.
- {Make ready 1 tablespoon of powdered chicken stock.
- {Get 1 of small onion.
- {Get 2 teaspoons of crushed garlic.
- {Prepare 60 grams of shitake mushrooms.
- {Get 4 of sage leaves (1 teaspoon if dried).
- {Prepare 1/4 of lime.
- {Take 1 tablespoon of butter.
- {Take 1 tablespoon of soya sauce.
Steps to make Barley Pilaf:
- In pot put barley, stock and water bring to boil. Allow to simmer for 25 to 30 minutes until barley tender.
- Chop onion, mushrooms and sage..
- In a pan saute onions and garlic in butter, when browned add mushrooms and sage, saute till brown.
- Add soya sauce and lime, stir till all brown bits removed from bottom of pan..
- Drain barley and add to mushroom mix.
- Mix together and serve as a side dish.
So that's going to wrap it up with this special food barley pilaf recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!