Jamaican Style Stew.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, jamaican style stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jamaican Style Stew is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Jamaican Style Stew is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jamaican style stew using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Style Stew:
- {Make ready 4 tbsp of dry Sherry.
- {Get 3 tbsp of dark brown sugar.
- {Make ready 2 tbsp of sesame oil.
- {Make ready 2 tbsp of dark soy sauce.
- {Prepare 2 tbsp of malt vinegar.
- {Make ready 8-10 of potatoes, peeled whole.
- {Take 2 of fresh chillies.
- {Take of Thumb size piece of ginger.
- {Take 3 of garlic cloves, peeled.
- {Make ready 1/2 pack of onion soup mix.
- {Get 500 ml of beef stock.
- {Take as needed of Water.
- {Prepare 4-6 sprigs of fresh thyme.
- {Prepare 3 of spring onions.
- {Prepare 1 of onion, diced.
- {Prepare 1 stick of celery, sliced.
- {Prepare 2 of plum tomatoes, diced.
- {Prepare 3-4 of carrots, peeled and cut into chunks.
- {Get to taste of Salt.
- {Make ready to taste of Ground black pepper.
- {Take 850 of g-1kg topside beef joint.
- {Make ready 6-8 of bacon rashes, chopped.
Instructions to make Jamaican Style Stew:
- Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat..
- Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat..
- Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times..
- When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later..
- Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside..
- Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper..
- Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out..
- Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through..
So that is going to wrap it up for this special food jamaican style stew recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!