Barley Chapati/ Barley Flat Bread.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, barley chapati/ barley flat bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Barley Chapati/ Barley Flat Bread is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Barley Chapati/ Barley Flat Bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- {Get 3/4 of katori or cup Barley flour.
- {Make ready 1/4 of katori or cup whole wheat flour.
- {Get of Water.
Instructions to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins).
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin..
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot).
- Serve warm chapati with any sabji, chutney or curd..
So that's going to wrap it up for this special food barley chapati/ barley flat bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!