Dal dhokli gujarati style.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, dal dhokli gujarati style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dal dhokli gujarati style is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Dal dhokli gujarati style is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dal dhokli gujarati style using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dal dhokli gujarati style:
- {Take of For dhokli-.
- {Make ready of Wheat flour.
- {Get of gram flour.
- {Make ready of carom seeds.
- {Make ready of oil.
- {Take of turmeric powder.
- {Make ready of Red chilli powder.
- {Get of To tast salt.
- {Get of Ginger and green chillies.
- {Take of For dal:-.
- {Make ready of toor dal,(arhar) rinsed and soaked for 1 hour and drained.
- {Get of peanuts.
- {Prepare of oil.
- {Take of ghee.
- {Make ready of mustard seeds.
- {Prepare of cumin seeds.
- {Prepare of asafoetida.
- {Prepare of Salt.
- {Get of turmeric powder.
- {Prepare of tomato finely chopped.
- {Take of Ginger green chilli paste.
- {Prepare of lemon juice.
- {Prepare of chopped jaggery.
- {Take of Clove.
- {Take of few curry.
- {Make ready of For serving dal dhokli.
- {Take of ghee.
Instructions to make Dal dhokli gujarati style:
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins..
- Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling..
- Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside..
- For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle..
- Blend it well using a hand blender till smooth..
- Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves..
- Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally..
- Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds..
- Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside..
- Serve dal dhokli with ghee..
So that's going to wrap it up with this special food dal dhokli gujarati style recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!