Malaysian Biryani Rice - Nasi Briyani.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, malaysian biryani rice - nasi briyani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Malaysian Biryani Rice - Nasi Briyani is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Malaysian Biryani Rice - Nasi Briyani is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
- {Make ready 1 cup of Basmathi Rice.
- {Prepare 50 g of Raisins.
- {Prepare 1.5-2 cups of Water.
- {Get 1/4 cup of Evaporated Milk.
- {Make ready 1 pc of Chicken Stock Cube.
- {Take 1 pc of Lemongrass Stalk (bruised).
- {Take 2 pc of Pandan Leaves (tied in a knot).
- {Prepare of [Garlic Onion Paste] - ground well.
- {Get 50 g of Red Onions.
- {Get 20 g of Shallots.
- {Get 15 g of Garlic.
- {Get 15 g of Ginger.
- {Make ready of [Aromatics].
- {Take 1 pc of Cinnamon Stick.
- {Prepare 2 pc of Star Anise.
- {Prepare 3 pc of Cardamom Pods.
- {Make ready 4 pc of Cloves.
- {Get of [Sauté].
- {Prepare 1 Tbsp of Cooking Oil.
- {Get 30 g of Ghee or Butter.
- {Make ready as needed of Salt.
- {Get of [Fragrance and Color] - mixed together.
- {Make ready 1 g of Yellow Food Coloring or Turmeric Powder.
- {Take 3 Tbsp of Rose Water.
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..
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