Dal ki dulhan.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dal ki dulhan. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dal ki dulhan is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dal ki dulhan is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dal ki dulhan using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal ki dulhan:
- {Get of toor dal.
- {Take of moong dal.
- {Make ready of water.
- {Take of salt.
- {Prepare of Turmeric powder.
- {Make ready of Red chilli powder.
- {Take of cumin powder.
- {Prepare of Coriander powder.
- {Get of asafoetida.
- {Make ready of Chopped ginger.
- {Take of Garam masala.
- {Get of Jaggery.
- {Get of tomato finely chopped.
- {Prepare of ghee.
- {Make ready of mustard seeds.
- {Prepare of cumin seeds.
- {Prepare of bayleaf.
- {Prepare of curry leaves.
- {Make ready of lemon.
- {Take of finely chopped coriander.
- {Take of dulhan:.
- {Make ready of wheat flour.
- {Take of salt.
- {Make ready of turmeric.
- {Make ready of red chilli powder.
- {Get of oil.
- {Get of water for kneading.
Instructions to make Dal ki dulhan:
- Firstly wash toor dal and moong dal 3-4 times. Then transfer in a pressure cooker. Add 2 cups water and cover the lid. Cook it for 6-7 whistles..
- Now for dulhan, take a mixing bowl and add flour. Add turmeric, salt, oil and red chilli powder. Add water and start kneading dough. Make a soft dough..
- After pressure settles down, open the lid of cooker. Whisk the dal with whisker or blend it by using blender..
- Heat a kadai, add ghee. Now splutter mustard seed, then add cumin seeds, bayleaf, chopped Ginger,curry leaves and asafoetida..
- Then add chopped tomatoes, turmeric, red chilli powder, cumin powder,coriander powder, garam masala and salt. Saute for a minute..
- Then pour dal mixture and add rest of water. Also add jaggery. Mix it well and let it boil..
- From a dough, take a small portion and roll the roti. Cut the small pooris by using round mould or small bowl..
- To shape the dumplings, lift opposite sides of poori and bring together at centre. Then lift the other opposite sides and bring it together at centre. Now it will look like hollow flower shaped dumplings..
- Transfer all dumplings slowly in the dal. Let it boil for 5-6 minutes..
- Now squeeze the lemon juice and sprinkle chopped coriander. Serve it hot. Dal ki Dulhan is ready..
So that is going to wrap it up for this special food dal ki dulhan recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!