Dal Tadka.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dal tadka. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dal Tadka is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dal Tadka is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dal tadka using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal Tadka:
- {Get of Toor dal.
- {Make ready of medium-size onion.
- {Make ready of large tomato.
- {Take of garlic chopped.
- {Prepare of ginger chopped.
- {Make ready of green chili.
- {Prepare of jeera.
- {Prepare of turmeric powder.
- {Prepare of Kashmiri chili powder.
- {Prepare of kasoori methi.
- {Get of few coriander.
- {Make ready of oil.
- {Prepare of ghee.
- {Prepare of salt.
- {Take of For seasoning :.
- {Make ready of ghee.
- {Take of jeera.
- {Prepare of garlic chopped.
- {Take of dry red chili.
- {Take of hing/asafoetida.
Instructions to make Dal Tadka:
- Wash and soak toor dal for 30 mins. Add 2 cups water, 1/2 tsp turmeric powder and pressure cook for 2 to 3 whistles until dal is cooked well..
- In a pan heat oil and ghee. Add in jeera and let it splutter. Add in chopped ginger, garlic and saute until raw smell goes away..
- Add in finely choopped onion, split green chillies and saute until onions are translucent. Add chopped tomato and saute until tomatoes are soft and mushy..
- Add in 1/2 tsp turmeric powder, chili powder, kasuri methi, half of chopped coriander leaves and salt to taste. Saute well. Add in cooked dal and water to adjust the consistency. Let it come to boil. Simmer for 3 mins and switch off the flame..
- For seasoning heat ghee in a pan. Add in jeera and let it splutter. Add chopped garlic and saute until aromatic. Add dry red chili, hing and saute..
- Add the seasoning to the dal along with remaining chopped coriander leaves. Mix well, cover and let it stand for 5 minutes before serving..
- Dal tadka is ready to be served with steamed rice, jeera rice or roti..
So that's going to wrap it up for this special food dal tadka recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!