Classic Alfredo.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Classic Alfredo is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Classic Alfredo is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic Alfredo:
- {Prepare of margarine.
- {Take of cloves of garlic.
- {Take of all-purpose flour.
- {Prepare of skim milk (can use any milk, I prefer skim or almond milk).
- {Prepare of cream cheese (can use light cream cheese if you want).
- {Make ready of grated parmesan cheese (save some for the top!).
- {Take of of whatever pasta you love most! (cooked).
- {Get of parsley.
- {Get of freshly ground pepper.
Steps to make Classic Alfredo:
- Cook pasta according to directions on the box. When cooked, drain and set aside.
- In a sauce pan over medium heat, melt margarine.
- Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it.
- Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly..
- Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined.
- Add in parsley and pepper, stir.
- Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!).
- Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!.
So that's going to wrap this up with this special food classic alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!