Double tarka Dal Fry.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, double tarka dal fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Double tarka Dal Fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Double tarka Dal Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook double tarka dal fry using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double tarka Dal Fry:
- {Prepare of For Dal -.
- {Take of ghee.
- {Get of Toor dal, soaked.
- {Take of Moog dal, soaked.
- {Make ready of turmeric powder.
- {Take of curry leaves.
- {Get of water.
- {Take of coriander leaves, chopped.
- {Make ready of Salt.
- {Prepare of For tempering -.
- {Make ready of ghee.
- {Make ready of oil.
- {Make ready of cumin seeds.
- {Take of green chillies.
- {Make ready of red chilli.
- {Prepare of curry leaves.
- {Take of garlic, chopped.
- {Take of onion chopped.
- {Take of tomato chopped.
- {Get of kasuri methi.
- {Make ready of kasmiri red chilli powder.
- {Prepare of For second tempering -.
- {Take of ghee.
- {Make ready of chopped garlic.
- {Get of kasmiri ref chilli powder.
- {Make ready of hing (asafoetida).
Steps to make Double tarka Dal Fry:
- Heat ghee in a pressure cooker, add tur dal and moong dal to the pressure cooker and roast for 2-3 mins.Addturmeric powder, salt, green chillies and curry leaves, mix well.Now add water, cover and allow to cook for 2-3 whistles..
- Assembled all mentioned ingredients at one place..
- Heat ghee and oil in a kadai, add cumin seeds, chopped garlic, curry leaves, red chilli, tomato and kasuri methi saute till fragrant, add onion and saute till translucent, mix well, cook for 2-3 mins..
- Now add boil dal to this tempering and allow to cook simmer for 3-4 mins and add chopped coriander leaves and mix well..
- Now pour the prepared dal into a ser ving bowl..
- Now prepare the second tempering - Heat ghee in a tadka pan, add chopped garlic, kasmiri red chilli powder, hing and mix well, pour the prepared tempering in to the dal and serve hot with jeera rice or Paratha, chapati..
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So that is going to wrap this up for this exceptional food double tarka dal fry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!