Meat wrapped in vine leaves. Could be also made with sauerkraut leaves, stuffed with pork or pork/beef mincemeat. My personal receipt - larger pieces of savory-spiced pork , preliminary blanched, wrapped in sauerkraut, then baked in the oven. Could be combined with chicken/pork steaks, drob-sarma, kapama, sausages, etc.
In this recipe we will show how to make a meat and rice filled Preparation - Vine leaves: Wash the leaves in cold water and add (individually) to a pot of salted, boiling water. Arrange the leaves so that they. How to Make Small Chinese Chincope Wrapped in Vine Leaves?
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, meat wrapped in vine leaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Could be also made with sauerkraut leaves, stuffed with pork or pork/beef mincemeat. My personal receipt - larger pieces of savory-spiced pork , preliminary blanched, wrapped in sauerkraut, then baked in the oven. Could be combined with chicken/pork steaks, drob-sarma, kapama, sausages, etc.
Meat wrapped in vine leaves is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meat wrapped in vine leaves is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat wrapped in vine leaves using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meat wrapped in vine leaves:
- {Make ready 200 g (7 oz) of vine leaves.
- {Get 250 g (1/2 lb) of ground meat.
- {Make ready 1 bunch of parsley.
- {Prepare 2 tsp of ground garlic and ginger.
- {Take 2 tsp of hot pepper.
- {Make ready 2 of medium onion.
- {Take 4 tsp of pommegranate molasses.
- {Prepare 1 tsp of salt and black pepper.
- {Make ready 1 tsp of mix spices.
- {Get 4 tsp of olive oil.
- {Prepare 1/4 cup of lemon juice.
- {Take 2 of big tomatoes "optional".
- {Take 2 of chicken broth cubes.
- {Make ready 1 cup of water.
The chincopes are thoroughly cleaned without removing the bones. The point to be noted here is that the inside of the fish is thoroughly cleaned. Because blood can sit between fish bones. Fresh vine leaves require parboiling and cutting into needed shape for wrapping.
Instructions to make Meat wrapped in vine leaves:
- Mix all vegetables in food processor.
- Add it to the meat with salt ; pepper; spices and pommegranate molasses.
- Boil the vine leaves until it change it color.
- Spread each leafe against each other with veins up..
- Put small ball of meat in the middle of the leafe and squeeze it to be round flat.
- Wrap it with the leafe you could need more than one if it's small.
- Put slices of tomatoes in the tray.
- Arrange the wraped meat on the tomatoes.
- In a cup of hot water dissolve the chicken cupes with 2 T.S of pommegranat molasses ;olive oil about the same ; lemon juice; spices as desired; salt & black pepper.
- Pour it on the cooking tray cover it.
- Bake for about 1 hour in the middle rack 180 °.
- Serve it with yogurt salad dice some cucumber ; garlic ; ment ; Punch of salt.
- Bonne appetite ๐.
Place the ground meat in a bowl and stir with the onions, rice, herbs and spices. Wrapped Vine Leaves With Ground Meat. Wash and remove stems of leaves. Dolmades (stuffed grape leaves) are a popular dish in Greek and Middle Eastern cuisine. These appetisers are made of meat, rice, various herbs and spices, all of which are wrapped in grape vine leaves and cooked.
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