Chicken and Herb White Pizza with garlic sauce.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken and herb white pizza with garlic sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Herb White Pizza with garlic sauce is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken and Herb White Pizza with garlic sauce is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken and herb white pizza with garlic sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Herb White Pizza with garlic sauce:
- {Take of butter.
- {Take of flour.
- {Take of each salt and pepper.
- {Prepare of garlic paste.
- {Make ready of parmesan cheese.
- {Take of each dry oregano and basil or parsley.
- {Prepare of roast chicken chunks or shredded.
- {Take of Pizza base (I use the store bought base).
- {Prepare of milk.
- {Take of large onion sliced thinly.
- {Take of Chilli flakes as required.
- {Get of th cup of mozzarella and cheddar cheese.
Steps to make Chicken and Herb White Pizza with garlic sauce:
- Preheat oven to 210 degrees celsius. Prepare baking tray.
- In a sauce pan place butter and let it melt on medium heat, add garlic and stir for a few seconds, add flour stirring constantly until well blended for about a minute or so.
- Turn heat to low and whisk in milk, turn heat back to medium and cook stirring constantly until the texture in slightly thick and creamy, turn heat off.
- Now add seasoning, cheese and mix until all no lumps are found, add herbs, mix and set aside..
- Take pizza base, layer white sauce evenly on the base, layer onions, sprinkle chilli flakes, arrange chicken, top with cheese..
- Place pizza in hot oven and bake for 10 minutes, until base is crisp and cheese has melted.
- Cut and Enjoy!.
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