Hyderabadi Khatti Dal.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi khatti dal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hyderabadi Khatti Dal is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Hyderabadi Khatti Dal is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi khatti dal using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Khatti Dal:
- {Take of toor dal.
- {Take of tomato.
- {Take of green chillies.
- {Prepare of ginger garlic crushed.
- {Get of red chilli powder.
- {Prepare of turmeric powder.
- {Get of water.
- {Take of lemon sized tamarin ball.
- {Make ready of Salt.
- {Get of curry leaves.
- {Make ready of green chillies.
- {Prepare of coriander leaves chopped.
- {Prepare of oil.
- {Take of mustard seeds.
- {Make ready of cumin seeds.
- {Prepare of curry leaves.
- {Get of whole red chillies.
- {Make ready of green chillies.
- {Take of garlic.
Steps to make Hyderabadi Khatti Dal:
- Soak toor dal for 2 hours. Transfer it to a pressure cooker and add cubed tomatoes, green chillies,ginger garlic crushed..
- Add red chilli and turmeric powder. Add water and pressure cook for 2 whistles..
- When dal is done mash it woth a masher. Add soaked tamarind..
- Switch on the gas and add the tamarind water to dal.(you can adjust the sourness as per your taste,some likes sour and some don't. I have added less quantity). To this add few curry leaves..
- Add the green chillies and coriander leaves chopped. Stir nicely and let it boil. At this point add the required salt..
- Adjust water, I have added 1 more cup of water(adjust consistency as per your preference). let it boil for 5 mins or till the raw taste of tamarind goes..
- For tadka take oil in a vessel and when hot add the mustard seeds and when it crackle add the remaining ingredients..
- Add all the tadka ingredients and let it fry. pour over the dal..
- Hyderabadi khatti dal is ready to enjoy.
So that's going to wrap it up with this special food hyderabadi khatti dal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!