Dal Dhokli.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dal dhokli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dal Dhokli is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Dal Dhokli is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal dhokli using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- {Take of Dal:.
- {Make ready of toor dal, rinsed.
- {Take of water.
- {Make ready of oil.
- {Make ready of peanuts.
- {Take of ghee / clarified butter.
- {Get of mustard seeds.
- {Get of cumin / jeera.
- {Take of chilli, broken.
- {Prepare of hing / asafoetida.
- {Get of Curry leaves.
- {Make ready of tomato, finely chopped.
- {Prepare of ginger garlic paste.
- {Make ready of water.
- {Prepare of turmeric.
- {Prepare of kashmiri red chilli powder.
- {Get of cumin powder.
- {Prepare of coriander pwoder.
- {Make ready of garam masala.
- {Get of small piece jaggery / gud.
- {Get of salt.
- {Take of lemon juice.
- {Prepare of coriander, finely chopped.
- {Make ready of DHOKLI:.
- {Get of wheat flour / atta.
- {Get of turmeric.
- {Make ready of kashmiri red chilli powder.
- {Take of ajwain / carom seeds.
- {Get of salt.
- {Make ready of oil.
- {Make ready of water.
Steps to make Dal Dhokli:
- Wash toor dal 2-3 times, and cook in pressure cooker..
- For dhokli, In a mixing bowl, take all ingredients and knead soft dough. Then roll dhoklis like chapatis and cut it into diamond shapes like kaju katri. Cover it with cloth and keep aside..
- For Dal:.
- In a large kadai heat 1 tsp ghee and splutter tempering. further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy. add in cooked dal, 1½ cup water and mix well adjusting consistency as required..
- Also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala. combine well making sure all the spices are mixed well..
- Additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice. Once the dal comes to a boil, drop in dhokli pieces and give a good mix well..
- Cover and boil for 10-15 minutes or until dhokli is cooked completely. Finally, add 2 tbsp coriander and enjoy dal dhokli..
So that's going to wrap it up with this exceptional food dal dhokli recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!